Senior Line Cook: Fast-Paced Hotel Kitchen & Banquets
Trapp Family Lodge
Trapp Family Lodge in Vermont is seeking an Entry-Level Line Cook to prepare and cook menu items according to recipes and standards while maintaining a clean, safe kitchen. This role supports our culinary team across hotel outlets, banquets, and events. The position emphasizes teamwork, adherence to food safety, and the ability to work in a fast-paced setting, with flexible scheduling including weekends and holidays. #J-18808-Ljbffr Trapp Family Lodge
Vacancy posted 3 days ago
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Trapp Family Lodge
Stowe, VT1 day ago
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