Line Cooks - $18 - $23 - Uchiko Miami Beach

Line Cook Opportunity at Uchiko Miami Beach

Uchiko Miami Beach is accepting applications for Line Cooks. In this role, you will serve as a vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term! We are offering a range of $18 - $23 per hour (based on experience) + benefits!

Uchiko, child of Uchi, is the offspring of James Beard Award-winning Chef Tyson Cole's original non-traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.

Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale.

Why you'll love working with us:

• Medical / Dental / Vision / Accident insurance options available
• Pet Insurance options available
• Employee Assistance Program with mental health services available
• Employer matched 401k savings plan
• Continuing education reimbursement sommelier, cicerone, sake professional
• Opportunity to grow -- we promote from within almost exclusively
• Knife reimbursement program and knife sharpening opportunities
• Unique and inclusive specials tasting process
• Cultural Ambassador trips to other stores to learn and teach
• Daily family meal provided for all employees
• Dining Discounts and monthly dining stipends

Basic Qualifications:

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop and reach to access various areas and items
• Ability to work in a fast paced, high pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
• Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions