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Front of House Supervisor | Restaurant Supervisor

$18 - $20 per hour

Shamin Hotels

Front of House Supervisor | Restaurant Supervisor

Virginia Beach, VA 23451

Overview

Salary Range $18.00 - $20.00 Level Experienced Job Shift Any Education Level High School Travel Percentage Negligible Category Restaurant - Food Service

Description

Restaurant Supervisor / FOH Supervisor (Seasonal) Sheraton Oceanfront 3501 Atlantic Ave Solete & Cabanas | Indoor Dining Indoor/Outdoor Bars Patio Service

The Sheraton Oceanfront is seeking a hands-on, floor-focused Restaurant Supervisor to support Solete & Cabanas, including indoor dining, indoor/outdoor bars, and patio service. This is a seasonal leadership role responsible for ensuring strong guest engagement, service execution, safety, and cleanliness standards while actively supporting the team during high-volume periods.

This position is not a back-office role the supervisor is expected to lead from the floor, welcome guests, support service, and maintain a polished, upbeat environment.

Key Responsibilities

  • Provide active leadership on the floor during service periods
  • Welcome guests and set the tone for a positive dining and bar experience
  • Support servers, bartenders, and hosts to ensure smooth service flow
  • Monitor and enforce service, safety, and cleanliness standards
  • Assist with opening and closing responsibilities
  • Address guest concerns promptly and professionally
  • Support staffing adjustments and floor coverage during peak periods
  • Maintain organization of host stand, dining room, bars, and patio areas
  • Communicate effectively with kitchen and bar teams
  • Ensure compliance with alcohol service standards and responsible service

What This Role Is Ideal For

  • Strong server or bartender ready to step into leadership
  • Experienced seasonal supervisor who enjoys high-energy environments
  • Hospitality professional who prefers leading from the floor, not an office

Seasonal role with flexible shifts including days, evenings, weekends, and holidays based on business needs.

Join a team focused on great energy, strong service, and memorable oceanfront guest experiences.

Qualifications

Qualifications

  • Prior restaurant FOH leadership or supervisor experience required
  • Bar experience required (knowledge of bar operations and service flow)
  • Ability to lead in a high-volume, fast-paced seasonal environment
  • Strong guest service and problem-solving skills
  • Professional, visible, and approachable leadership style
  • Ability to remain calm and decisive during busy service periods
  • Weekend, holiday, and peak seasonal availability required
  • Ability to stand/walk for extended periods and move quickly between service areas
Shamin Hotels
Vacancy posted 1 day ago
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