Front of House Supervisor | Restaurant Supervisor
$18 - $20 per hourShamin Hotels
Front of House Supervisor | Restaurant Supervisor
Virginia Beach, VA 23451
Overview
Salary Range $18.00 - $20.00 Level Experienced Job Shift Any Education Level High School Travel Percentage Negligible Category Restaurant - Food Service
Description
Restaurant Supervisor / FOH Supervisor (Seasonal) Sheraton Oceanfront 3501 Atlantic Ave Solete & Cabanas | Indoor Dining Indoor/Outdoor Bars Patio Service
The Sheraton Oceanfront is seeking a hands-on, floor-focused Restaurant Supervisor to support Solete & Cabanas, including indoor dining, indoor/outdoor bars, and patio service. This is a seasonal leadership role responsible for ensuring strong guest engagement, service execution, safety, and cleanliness standards while actively supporting the team during high-volume periods.
This position is not a back-office role the supervisor is expected to lead from the floor, welcome guests, support service, and maintain a polished, upbeat environment.
Key Responsibilities
- Provide active leadership on the floor during service periods
- Welcome guests and set the tone for a positive dining and bar experience
- Support servers, bartenders, and hosts to ensure smooth service flow
- Monitor and enforce service, safety, and cleanliness standards
- Assist with opening and closing responsibilities
- Address guest concerns promptly and professionally
- Support staffing adjustments and floor coverage during peak periods
- Maintain organization of host stand, dining room, bars, and patio areas
- Communicate effectively with kitchen and bar teams
- Ensure compliance with alcohol service standards and responsible service
What This Role Is Ideal For
- Strong server or bartender ready to step into leadership
- Experienced seasonal supervisor who enjoys high-energy environments
- Hospitality professional who prefers leading from the floor, not an office
Seasonal role with flexible shifts including days, evenings, weekends, and holidays based on business needs.
Join a team focused on great energy, strong service, and memorable oceanfront guest experiences.
Qualifications
Qualifications
- Prior restaurant FOH leadership or supervisor experience required
- Bar experience required (knowledge of bar operations and service flow)
- Ability to lead in a high-volume, fast-paced seasonal environment
- Strong guest service and problem-solving skills
- Professional, visible, and approachable leadership style
- Ability to remain calm and decisive during busy service periods
- Weekend, holiday, and peak seasonal availability required
- Ability to stand/walk for extended periods and move quickly between service areas
Vacancy posted 1 day ago
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