Busser

Love BBQ? Love People? Join Our Crew! Mark’s Feed Store isn’t just about serving up the best BBQ in town —it’s about creating a place where guests feel at home, and our team feels like family. We’re looking for friendly, high‑energy, and BBQ‑lovin’ folks to join our team! What You’ll Be Doing: Serving up mouthwatering BBQ with a smile Creating legendary guest experiences (because good BBQ deserves great service) Working as part of a fun, fast‑paced team Bringing positive vibes every shift What We’re Looking For: A people‑person who loves making guests feel welcome A team player with a great attitude Someone who thrives in a fast‑paced environment A BBQ enthusiast (or at least someone willing to learn) Why You’ll Love It Here: Mouth Watering Benefits: Healthcare plans (based on length of service and number of hours worked per week) Uniforms GED Assistance Flexible Schedules Direct Deposit and Paycard Daily Pay and Early Wage Access Tenure Recognition Referral Bonus Vacation Employee Assistance Program (ComPsych) Unity Care Company Chaplain Job Description: Busser at Mark’s Feed Store Position Title: Busser Reports To: General Manager / Assistant Manager Position Overview: As a Busser at Mark's Feed Store, you will play a vital role in ensuring the restaurant’s cleanliness, efficiency, and overall guest experience. You will assist the front‑of‑house team by clearing and setting tables, maintaining cleanliness in the dining area, and ensuring that all guests have an exceptional dining experience. Key Responsibilities: Clear and clean tables after guests leave, ensuring they are promptly reset for the next group. Maintain cleanliness in the dining room, including sweeping, mopping, and ensuring that high‑traffic areas remain clean and tidy. Assist servers with delivering food and drinks to tables when needed. Ensure water glasses are filled, and utensils, napkins, and condiments are readily available for guests. Restock supplies (napkins, straws, utensils, etc.) as needed throughout shifts. Help keep the restroom and other guest areas neat and presentable. Support the kitchen staff by keeping workstations tidy and organized. Communicate effectively with servers, bartenders, and kitchen staff to ensure smooth operations. Assist in maintaining a positive atmosphere by greeting and interacting with guests in a friendly manner. Follow health and safety regulations, including proper sanitation standards. Qualifications: No prior experience required (on‑the‑job training will be provided). Must be able to work in a fast‑paced environment. Strong attention to detail and ability to multitask. Ability to stand for long periods and lift up to 25 pounds. Excellent communication skills and a positive, team‑oriented attitude. Availability to work evenings, weekends, and holidays, as needed. Job Requirements: Ability to stand for extended periods (4-8+ hours) with periodic breaks. Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment. Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level. Capability to walk up and down stairs and use a step ladder as needed. Occasional sitting, talking, and active listening as required by the role. Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person. Ability to move around the kitchen quickly and efficiently. Compliance with food safety and sanitation regulations. Work Environment / Job Conditions: Fast‑paced, team‑oriented environment. May involve exposure to heat, noise, and cleaning chemicals in the kitchen area. Flexible scheduling, including nights, weekends, and holidays. Work in a loud, fast‑paced environment. Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers. Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature‑sensitive tasks. Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well‑being. Job duties span both indoor and outdoor settings, requiring adaptability to different environments. Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests. This job description provides an overview of the responsibilities and qualifications for the Busser position at Mark's. Specific duties and requirements may vary by location or role. #J-18808-Ljbffr