Busser

Summary of Position:Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized. Summary of Position:Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized.Duties and Responsibilities:Load, run, and unload dish machineKeep the dish machine clean and report any functional or mechanical problems immediatelyMonitor dish machine’s water temperature to ensure sanitary wash cycleWash and store tableware and kitchenwareKeep dish room clean and organizedMaintain adequate levels of clean tableware for the dining room and kitchenPreform trash audits every 15 minutesBag and haul dish room trash to dumpster at appropriate timesHandle tableware carefully to prevent breakage and lossMaintain adequate levels of dish detergents and cleaning suppliesClean food preparation and production areas as requiredBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisorHelp with light prep and portioningQualifications:Be 16 years of ageNo previous restaurant experience requiredBe able to work in a hot, wet, humid, and loud environment for long periods of timeBe physically able to lift, reach, bend and stoopBe able to work in a standing position for long periods of time (up to 5 hours)Be able to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift #J-18808-Ljbffr