Cocinero(a) II - La Concha Resort

The Condado Collection

The Condado Collection is a collection of hospitality properties in Puerto Rico, from classic and modern luxury hotels to restaurants and entertainment.

La Concha Resort is a modern luxury resort in Condado, Puerto Rico with a history since 1958. Representing the fun "Latino Chic" lifestyle, offering elegant amenities and a very popular nightlife to all guests. Our goal is to create experiences and inspire journeys not only for our guests but also our workforce. We trust that our team members are the key to providing passionate and authentic service. Let's build together a collection of memories!

Key Responsibilities

• Assist the First Cook in food preparation.
• Prepare the stations appropriately and on time for each service period.
• Ensure that food is sent to the correct table on time.
• Cook food and prepare menu items of the highest quality in a timely manner according to recipes/menu.
• Verify that production schedules are followed and adhered to strictly.
• Clean the preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food handling practices.
• Ensure the freshness of food and ingredients by checking their quality, controlling old and new products, and rotating inventory.
• Weigh, measure, and mix ingredients according to recipes.
• Calculate expected food consumption, requisition or purchase supplies, or procure food from storage.
• Consult with supervisory staff to plan menus, considering factors such as costs and special event needs.
• Maintain records and accounts.
• Understand the impact of kitchen operations on the overall financial goals and objectives of the property.
• Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe working conditions to the supervisor.
• Complete safety training and certifications.
• Develop and maintain positive working relationships with others, support the team to achieve common goals, listen and respond appropriately to the concerns of other employees.
• Ensure that the uniform and personal appearance are clean and professional, and maintain the confidentiality of proprietary information.
• Perform other reasonable tasks assigned by supervisors.

Qualifications

• Hospitality oriented.
• Previous experience as a cook or in a similar position in the kitchen, food and beverage, or a related professional area.
• Ability to handle difficult situations effectively.
• Capable of working quickly and efficiently, especially under pressure.
• Ability to bend, squat, stand for long periods, stretch, reach above the head and below the knees. Ability to lift up to 60 pounds.
• Flexibility to work different shifts, including nights, weekends, and holidays.
• Technical knowledge in cooking.
• Must possess good communication skills in Spanish and English.

Benefits

• 401(k) Plan
• Employer Contribution to 401(k)
• Health Insurance
• Vision Insurance
• Dental Insurance
• Paid Holidays
• Employee Discount

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive and people-centered culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered by applicable law.