Cocinero(a) III - Levant Restaurant

Condado Collection Job Post

The Condado Collection is a collection of hospitality properties in Puerto Rico, from classic and modern luxury hotels to restaurants and entertainment.

A unique gastronomic experience, created by renowned Chef Michael White. Inspired by Mediterranean cuisine, it offers an exclusive menu imbued with his distinctive style and a global palette, promising an extraordinary culinary journey.

Our goal is to create experiences and inspire journeys not only for our guests but also for our workforce. We believe that our team members are the key to providing passionate and authentic service. Let's build a collection of memories together!

Key Responsibilities

• Dominate assigned kitchen station.
• Ensure all food preparation at station is ready for each shift.
• Prepare station adequately and on time for each service period.
• Ensure all food is prepared according to recipes designated by supervisor.
• Ensure quality and quantity of food are correct.
• Ensure food is sent to the right area on time.
• Cook food and prepare high-quality menu items promptly according to recipes/menu.
• Verify production schedules are followed and strictly adhered to.
• Clean preparation areas, such as equipment, work surfaces, and service areas, to ensure safe and sanitary food handling practices.
• Ensure freshness of food and ingredients by checking quality, controlling old and new products, and rotating inventory.
• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, grills, griddles, and broilers.
• Season and cook food according to recipes or own judgment and experience.
• Weigh, measure, and mix ingredients according to recipes.
• Calculate expected food consumption, requisition or purchase supplies, or procure food from storage.
• Consult with supervisory staff to plan menus, considering factors such as costs and special event needs.
• Maintain records and accounts.
• Understand the impact of kitchen operations on the overall financial goals and objectives of the property.
• Follow all company safety and security policies; report accidents, injuries, and unsafe working conditions to supervisor.
• Complete safety training and certifications.
• Develop and maintain positive working relationships with others, support team to achieve common goals.
• Ensure uniform and personal appearance are clean and professional, and maintain confidentiality of proprietary information.
• Perform other reasonable tasks assigned by supervisors.

Qualifications

• Hospitality oriented.
• Previous experience as a chef or in a similar position in a fine dining environment.
• Ability to handle difficult situations effectively.
• Ability to bend, squat, stand for long periods, stretch, reach above head and below knees. Ability to lift up to 60 pounds.
• Flexibility to work different shifts, including nights, weekends, and holidays.
• Ability to perform well under pressure, even with minimal supervision.
• Technical knowledge in cooking.
• Bilingual (English/Spanish).

Benefits

• 401(k) Plan
• Employer Contribution to 401(k)
• Medical Insurance
• Vision Insurance
• Dental Insurance
• Life Insurance
• Paid Holidays

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive and people-focused culture. We are committed to non-discrimination on any protected basis, including disability and veteran status, or any other basis covered by applicable law.

The Condado Collection