Line cook

The Grey is committed to fair wage at all levels with a promise that, across all of our restaurants, no team member, in any position, earns less than $15 per hour. We have also been committed from the very beginning to providing health care benefits for all of our full‑time employees, a 401‑K, PTO and an empathetic work environment that provides our team with the peace of mind that allows them, in turn, to be committed to excellence in all facets of food, beverage, service and hospitality. The attributes we value above all else are: Team first Mistakes make you better A great sense of humor is priceless Housed in a historic 1938 art‑deco Greyhound Bus Terminal in Downtown Savannah, The Grey is helmed by chef Mashama Bailey. Inspired by the richness of the Low Country she creates dishes that are deep, layered and soulful in its flavors. The influences of the city’s port allow a focus on European wines, Atlantic Trade liquors and warm hospitality to provide a complete experience for our guests. For Line Cooks We are looking for special individuals who are career minded, goal oriented and hard working. Along with Chef Mashama Bailey, the team is led by our Chef de Cuisine Trevor Elliot who is dedicated to uphold the standards at the restaurant while providing cooks with the tools they will need for long lasting and exciting careers. This position is expected to communicate with staff daily with questions about pars, recipes, and inventory. They are required to complete all list and maintain a clean workspace. Duties will include but are not limited to: Food Prep Station Prep Building Prep Building Maintenance This position must be able to communicate effectively with management and fellow kitchen workers while remaining organized and professional. They must become familiar with all the daily operations of the kitchen. Standards and Protocols Handle challenges with a positive attitude Ensure uniform and grooming standards Possess professional restaurant, kitchen and operational knowledge and experience Adhere to the Dept. of Health sanitation and food handling guidelines Develop and maintain working relationships with all departments, Pastry, Bread and FOH Walk in maintenance Complete allotted prep projects daily Assist with unpacking and putting away daily deliveries Anticipate weekly prep projects and understand how to prioritize them Skills & Requirements At least two years of experience Team player with exceptional work ethic Enthusiasm to learn and grow with us Pro‑active Reliable, punctual, and honest Schedule – AM, PM, Mid Shifts, and Weekends #J-18808-Ljbffr