Miembro del equipo de cocina

Chick-fil-A Team Member Opportunity

We are passionate about forming a team of people of high character; people who care about others, take seriously pursuing their dreams, and love to have fun while working hard. Chick-fil-A is a place to become the best version of yourself by serving others. Hospitality team members are responsible for delivering an exceptional dining experience for everyone they serve each day and ensuring all guests receive Chick-fil-A’s signature service and food.

Our core values are: Care, Coach, Character.

Requirements

• Must be at least 16 years old by the date of hire
• Must be eligible to work in the United States
• Able to work in hot, noisy, and fast-paced environments
• Mobility required during shifts
• Must perform well under pressure

Position Type:

• Full-time and part-time
• In-person

Pay: $17.00-$17.50 per hour

Our benefits include:

• A fun work environment where you can positively influence others
• Flexible schedule (and closed on Sundays)
• Learn firsthand from experienced restaurant operators and leaders
• Intentional growth and development to help you achieve your career goals
• Scholarship opportunities
• Competitive salary

Chick-fil-A Inc., founded by S. Truett Cathy, started the business in 1946 when he and his brother, Ben, opened a restaurant in Atlanta known as The Dwarf Grill (later renamed The Little House® Dwarf). Over the years, that restaurant thrived and led Cathy to drive the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in the Greenbriar Shopping Center of Atlanta. Today, Chick-fil-A has the highest comparable store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system sales. Today, Chick-fil-A is the #1 fast-food restaurant in the United States.

Working at a Chick-fil-A® restaurant is more than just a job: it’s an opportunity for teamwork and leadership development in a positive and people-centered environment. Most Chick-fil-A restaurants are locally owned and operated by independent operators and franchisees who invest in the future of their team members and give back to their communities.