Dining Services Manager

Dining Room Manager We're seeking a Dining Room Manager who believes great service is about more than food it's about connection, dignity, and experience. In this leadership role, you'll oversee daily dining operations across Independent Living, Assisted Living, and Memory Care, ensuring every resident enjoys a welcoming, polished, and resident-centered dining experience. Our community serves 400+ residents and prides itself on hospitality that feels refined, warm, and consistent every meal, every table, every day. What You'll Do As Dining Room Manager, you'll be the heartbeat of front-of-house operations, setting the tone for service excellence while mentoring and supporting your team. PRINCIPAL DUTIES: Essential Job Duties: Uphold hospitality standards appropriate for an upscale senior living community of 400+ residents. Ensure that we deliver impeccable and consistent service at every table. Handle guest complaints or special requests discreetly and effectively. Enforce fine-dining service standards such as etiquette, timing, and communication. Foster a culture of professionalism, teamwork, and work calm under pressure. Monitor service flow, timing between courses, and table resets. Assist with inventory management for front-of-house supplies. Recruit, train, and mentor front-of-house staff (leads, servers, runners, and hosts). Requirements High school diploma; some college or degree in hospitality management is preferred. 3+ years of work experience in casual or fine dining. 3+ years of experience leadership is preferred. Experienced in both front of the house and back of the house operations Must be ServSafe Certified