Restaurant Manager: Lead Team, Brand & Profit
Baskin-Robbins
Dunkin Donuts in Antioch, CA is seeking a Restaurant Manager to lead daily operations, uphold brand standards, and drive profitability. You will oversee staff, ensure quality service, and maintain store appearance in a fast-paced environment. Successful candidates will have 3–5 years in food/bev management, a high school diploma or equivalent, reliable transportation, and a flexible schedule. This role requires physical activity and the ability to manage shifting priorities. #J-18808-Ljbffr Baskin-Robbins
Vacancy posted 2 days ago
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