Line Cook

Job Description

Job Description

Benefits:

• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

Line Cook – Himes Breakfast House (The Tampa Bay Area's #1 Rated Breakfast Spot!)
Location: Brandon, FL
Type: Full-Time or Part-Time | Daytime Hours Only

About Himes Breakfast House

At Himes Breakfast House , we’re not just serving breakfast — we’re building something special.
As the #1 rated breakfast restaurant in the Tampa Bay area , we take pride in our people as much as our food. Our kitchen team is fast-paced, focused, and professional — but we also believe in work-life balance: no nights, no Mondays, ever.

We offer competitive pay, flexible scheduling, and real opportunities to grow your career in a brand that promotes from within. If you’re passionate about food, teamwork, and hospitality, this is the place to build your future.

Why You’ll Love Working Here

• Weekly Pay — dependable and consistent

• Daytime Schedule — nights and Mondays off

• Flexible Schedules — we’ll work with your school or life commitments

• Health, Dental & Vision Insurance
  
  
• Employee Meals — enjoy the best breakfast in town, on us

• Career Growth — leadership and management development opportunities

What You’ll Do

As a Line Cook at Himes Breakfast House, you’ll play a vital role in delivering the quality and consistency that make our guests return again and again. You’ll work in a professional, supportive environment that values teamwork, communication, and pride in your craft.

Before the Shift

• Set up and sanitize your prep area to Himes standards.

• Review prep sheets and stock levels to ensure readiness.

• Rotate product, label accurately, and discard any expired items.

During the Shift

• Prepare all menu items, sauces, and sides according to Himes recipes and presentation specs.

• Follow portioning and quality standards — every plate, every time.

• Maintain a clean, organized, and efficient station throughout service.

• Work collaboratively with dish and utility team to keep the kitchen running smoothly.

• Record waste and temperature logs accurately and consistently.

End of Shift

• Clean and sanitize all work surfaces, tools, and equipment.

• Assist with dishwashing, trash removal, and daily closing duties.

• Pull and rotate frozen product for next-day prep.

• Check out with a Manager before leaving and complete assigned closing tasks.

What We’re Looking For

• Minimum 18 years of age
  
  
• High school diploma or GED preferred
  
  
• Previous kitchen experience a plus — but we’ll train the right person
  
  
• Positive attitude, reliability, and commitment to quality

• Strong work ethic and ability to work independently in a busy kitchen

The Himes Difference

We believe in growing people, not just positions. Our cooks today are our Trainers, Key Hourlies, and Managers tomorrow. Whether you want a steady job with great hours or a career path in restaurant leadership, you’ll find both at Himes Breakfast House.

Ready to build your skills, your confidence, and your career — all before 3PM? Join the Himes Breakfast House team today.