Assistant Director

Role Summary: A leader that is responsible for the daily operations of the front of house restaurant team to exceed guest expectations and achieve restaurant goals. Duties & Responsibilities: Leads the team in customer service and hospitality during the entirety of a shift Ensures that Team Members work at a pace to maintain restaurant's established speed of service guidelines Ensures security protocols are followed Holds team members accountable to adhering to policies and procedures Ensures that Team Members maintain overall facility cleanliness Perform any of the tasks above as needed throughout shift Addresses guest issues that may arise Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback Adheres to all Company policies and procedures Ensure proper stewardship of the facility, equipment, cleaning supplies, and tools Trains Team Members and provides individual feedback on job responsibilities that they are doing well on and areas of opportunities Implements new rollouts and initiatives Qualifications & Skills: Previous leadership experience preferred Customer-friendly demeanor and willingness to serve Able to stand for prolonged periods (entire shift), walk, bend, kneel, squat, and lift heavy objects as needed Able to maintain positive energy throughout shift with an outgoing, friendly, and patient attitude Able to excel in a fast-paced, team environment with a sense of urgency in getting things done Able to think ahead and anticipate problems before they happen Available to work a flexible schedule and arrive to work at the scheduled time Demonstrate unquestionable integrity Can self-start and be flexible Can think strategically and be creative Advantages of Position: Competitive Wages & Benefits Flexible Schedules Closed Sundays Advancement Opportunities Fun, Energetic Work Environment Food Discounts Paid Time Off (after service period) Scholarship Opportunities Truett’s Luau brings the spirit of Hawaii to Fayetteville, Georgia. Customers are welcomed into the restaurant with "Alohas" and ukuleles. Tiki huts create a unique and playful environment, where customers can choose from sit down, counter and drive-thru service. #J-18808-Ljbffr Truett’s Luau