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Seasonal Line Cook: Fine Dining at Resort Kitchen (Summer)

$189 per week

Kaizen Lab Inc.

Harbor View Hotel Management LLC is looking for Line Cooks for the 2026 Summer Season in Massachusetts. Responsibilities include setting up and sanitizing workstations, checking ingredient quality, and preparing various food items. Candidates should have culinary experience and valid US Work Authorization. Employee housing is offered for those who need it, at a weekly fee of $189. The role will report directly to the Executive Chef. #J-18808-Ljbffr Kaizen Lab Inc.

Vacancy posted 5 days ago
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