Maintenance Supervisor

Food Manufacturing Maintenance Supervisor Job Summary The Maintenance Mechanic / Technician supports food manufacturing operations by maintaining, repairing, installing, and improving production equipment, utilities, and facility systems. This role ensures equipment reliability, safety, compliance, and minimal downtime through hands‑on maintenance, preventive maintenance programs, and coordination with operations and outside contractors. This position combines mechanical, electrical, plumbing, carpentry, and equipment maintenance responsibilities in a fast‑paced food manufacturing environment. Core Responsibilities Equipment & Production Support Maintain, troubleshoot, and repair production equipment including fillers, cappers, kettles, conveyors, boilers, compressors, pumps, and utilities Diagnose mechanical, pneumatic, steam, electrical, and control system issues using schematics, blueprints, meters, and testing devices Perform equipment installation, alignment, balancing, calibration, and minor programming adjustments for VFDs and PLC‑controlled systems Optimize equipment uptime and production reliability through rapid response and root‑cause analysis Read and interpret blueprints, electrical diagrams, and equipment manuals Preventive Maintenance & Records Execute and document preventive and corrective maintenance using logs, spreadsheets, and databases Maintain critical equipment and calibration records (boilers, compressors, fillers, seamers, grinders, inverters, etc.) Support or manage preventive maintenance schedules, spare parts inventory, and purchasing Identify risks, worn components, and improvement opportunities before failures occur Facility & Building Maintenance Perform general building maintenance including: Restrooms and plumbing fixtures Maintain lighting, electrical outlets, and basic power systems Perform TIG welding, fabrication, and metal repair as needed Maintain sanitation equipment and food‑safe facility infrastructure Safety, Compliance & Quality Follow lockout/tagout, 5S, and all company safety procedures Maintain compliance with: USDA, FDA, SSOP, HACCP OSHA, Cal/OSHA Environmental and safety agencies (EPA, AQMD, Public Health, Building & Safety, etc.) Support zero‑defect and right‑the‑first‑time manufacturing goals Conduct inspections and address hazards immediately Team & Contractor Support Assist and support other maintenance technicians and operations staff Train or mentor junior technicians when assigned Coordinate and monitor outside contractors to ensure safety, quality, and schedule compliance Communicate equipment issues, downtime, and repair status to operations and leadership Required Knowledge & Skills Strong mechanical, electrical, pneumatic, and equipment troubleshooting skills Understanding of motors, pumps, conveyors, boilers, refrigeration, and power systems (120V–480V, single‑ and three‑phase, Delta/Wye) Ability to read drawings, schematics, and technical manuals Ability to use hand tools, power tools, test equipment, and precision instruments Computer skills for maintenance tracking, email, and documentation Strong problem‑solving, organization, and time‑management abilities Ability to work independently, prioritize work, and respond to emergencies Experience & Education Minimum: High school diploma or equivalent 3+ years hands‑on maintenance experience in a manufacturing or industrial environment Supervisory or lead‑tech experience Preferred: 3–5+ years in food manufacturing or packaging Experience with PM programs, VFDs, PLCs, boilers, and conveyors Licenses & Certifications Valid driver’s license with clean DMV record Physical & Work Requirements Stand, walk, bend, climb, reach, kneel, and work on uneven surfaces Lift up to 50 lbs Comfortable working on ladders Work in confined spaces, noise, dust, heat, and non‑climate‑controlled environments Perform repetitive motion and detailed mechanical tasks Work extended hours, weekends, holidays, or on‑call as required #J-18808-Ljbffr