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Mediterranean Bakery Lead & Pastry Maestro

Happy Corner Hospitality Group (Motek)

Motek, a Mediterranean concept restaurant and part of Happy Corner Hospitality, seeks an Executive Baker to lead bread and pastry production with a strong emphasis on quality and consistency. You will oversee the bakery station, manage a baking team, and collaborate with leadership to align output with menus and operations. A minimum of five years in baking with leadership experience is preferred, plus formal baking training. #J-18808-Ljbffr Happy Corner Hospitality Group (Motek)

Vacancy posted 4 days ago
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