Dessert Studio Lead — Pastry & Menu Innovation
The Moore
The Moore, located in Miami's Design District, is seeking a skilled Pastry Sous Chef to oversee pastry production and contribute to innovative dessert creations. This role involves supervising the pastry team and ensuring adherence to quality standards in a dynamic kitchen environment. The ideal candidate will have proven experience in pastry arts, strong leadership skills, and a culinary degree. We offer a competitive salary and a supportive work culture. #J-18808-Ljbffr The Moore
Vacancy posted 5 days ago
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