Junior Sous Chef
29 Center Street Manager, LLC in
Junior Sous Chef (Food Services) The Junior Sous Chef is a highly skilled and creative individual who reports directly to the Executive Chef and Executive Sous. PRIMARY RESPONSIBILITIES Collaborate with the Executive Chef and Executive Sous Chef in menu planning, development, and execution. Assist with overseeing daily kitchen operations, ensuring quality and consistency in food preparation. Order goods with an understanding par levels as well as competitive pricing Train and mentor kitchen staff, fostering a collaborative, positive work environment centered around collaboration. Maintain high standards of food safety, sanitation, and cleanliness. Adhere to organizational standards and consistency. Contribute to the creation of innovative and seasonal dishes, reflecting the essence of Nantucket's culinary landscape and holding fast to our Mediterranean brand. #J-18808-Ljbffr
$72k - $75k
...Overview The Nantucket Hotel is seeking a talented and driven Executive Sous Chef to help lead our culinary team. Working closely with the Executive Chef, you will oversee daily kitchen operations, ensuring efficiency and excellence in every dish. This role offers the...SuggestedExtra incomeSeasonal workWeekend workAfternoon shiftEarly shiftLittle Gem Resorts
Nantucket, MA2 days ago- ...Broad Street, Nantucket, MA, US, 02554 Description The Brotherhood of Thieves a Nantucket institution is looking for a hi-powered Sous Chef to join our team. The ideal candidate has a passion for food and high volume kitchens. Housing is provided. Requirements Ability to...Suggested
Ontario Trillium Foundation
Nantucket, MA2 days ago - The Brotherhood of Thieves, a Nantucket culinary legend, is seeking a passionate Sous Chef to enhance our high-volume kitchen team. Candidates should have strong leadership skills and experience in fast-paced environments. A commitment to hospitality is essential. This...SuggestedLocal area
- Job Description Job Description TOPPER’S is an acclaimed dining destination offering thoughtfully curated à la carte and prix fixe menus that celebrate seasonally inspired cuisine, with a strong emphasis on locally sourced produce and the finest seafood. Our culinary...SuggestedSeasonal workImmediate start
- Culinary Team Members Wanted The Brotherhood, a Nantucket institution, is looking for culinary team members to re-open the iconic restaurant in downtown Nantucket. This will be the hot spot in Nantucket, with four components to the operation located downtown: The Brotherhood...Suggested
- A local hospitality company in Nantucket is seeking a Steward for a full-time seasonal position. The successful candidate will ensure all kitchen utensils and dishware are maintained in a clean and sanitized condition. Responsibilities include adhering to cleaning schedules...Full timeSeasonal workLocal areaShift work
- ...rotation of product according to expiration dates, maintains cleanliness and organization of storage areas. Communicates with Head Chef and Head Baker regarding par levels, needs and issues related to product or equipment. # Maintains all cleaning/washing equipment...Full timeSeasonal workWeekend work
$68.67k - $88.31k
A hospitality service provider in Nantucket is seeking a Steward for a full-time, year-round position in the kitchen. Responsibilities include maintaining cleanliness of dishes, kitchen equipment, and workstations. Candidates should have good interpersonal skills, the ability...Full timeShift work- ...ensure that all items are in place and ready for service Prepare all menu items following recipes and yield guide Inform the Sous Chef of any shortages before the item runs out Maintain proper storage procedures as specified by Health Department and Hotel...Local areaImmediate startFlexible hours
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