General Manager

General Manager-Popeyes

Summary

Popeyes® is not like most fast-food chains. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you!

We are seeking a General Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The General Manager is passionate about providing guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, and be energized by the opportunity to learn, grow, and explore your career potential.

Be a part of something special and create your own path

This location is owned by Impeccable Restaurant Group. IRG is a multi‑brand fast-food operator and commercial real estate developer. Co‑founded by former NBA star Carlos Boozer, Rob Tanner, Amit Sehgal, and Dr. Jeffrey Postal, the group primarily operates quick‑service franchise locations and develops retail spaces across the Carolinas. Our rapidly growing portfolio focuses on popular, fast‑casual and quick‑service brands, including: Del Taco, Freddy’s Frozen Custard & Steakburgers, Popeyes Louisiana Kitchen, Tropical Smoothie Café, Hӓagen‑Dazs, and Teriyaki Madness.

General Manager Responsibilities

• Supervise product production.
• Promote the culture of Popeyes.
• Manage efficient crew scheduling.
• Run a daily shift with integrity and honesty.
• Oversee guest services and resolve issues.
• Unload and stock inventory items as needed.
• Adhere to all safety and sanitation regulations.
• Manage, train, coach, and mentor team members.
• Prompt and regular attendance on assigned shifts.
• Provide a fun, fast‑paced and fulfilling work environment.
• Communicate effectively with guests and team members.
• Develop self and team members to meet long term growth goals.
• Motivate, train and hold responsible diverse staff in a fast‑paced environment.

General Manager Qualifications

• Must be at least eighteen (18) years of age.
• 2+ years’ experience in restaurant or hospitality leadership
• Flexible and available to work evenings, weekends, and holidays.
• Willing to learn all areas of restaurant operations and work multiple stations.
• Ability to interact in a positive and professional manner with guests and coworkers.

Physical Demands

• Stand for extended periods during shifts.
• Follow proper lifting and safety procedures.
• Bend, reach, and pick up supplies or trash as needed.
• Carry products, boxes, and supplies weighing up to 60 pounds.
• Lift up to 50 pounds occasionally and up to 15 pounds frequently.

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience; we encourage all qualified applicants to apply.