Marriott Ann Arbor Ypsilanti at Eagle Crest - Executive Chef
Aimbridge Hospitality
Join Our Team as an Executive Chef!Ready to spice up your career? At Aimbridge Hospitality, we don't just serve food—we craft unforgettable moments! As our Executive Chef, you'll be the creative mastermind behind every flavorful experience, leading a talented culinary crew across the Café, Room Service, Banquets, and more. Get ready to roll up your sleeves and make magic happen, from plating show-stopping dishes to keeping our kitchens sparkling. If your taste buds crave adventure, your leadership is legendary, and you love transforming simple ingredients into mouthwatering memories, then join us and whip up excitement, one delicious bite at a time!Key Skills/ResponsibilitiesFlavor Maestro: Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations.Kitchen Captain: Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service.Culinary Number Cruncher: Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance.Sanitation Superstar: Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations.Quick-Fix Guru: Anticipate and address issues proactively to ensure smooth kitchen operations.Communication Connoisseur: Clearly convey information and resolve concerns from co-workers and guests effectively.Education & ExperienceA two-year college degree with at least three years of related experience, or a four-year college degree with a minimum of one year of related experience is preferred.Five years of progressive experience in a hotel or related field, including required supervisory experience.Ability to handle stressful, high-pressure situations while maintaining composure and objectivity.Must meet certification requirements, which may include Food Handlers, Alcohol Awareness, CPR, and First Aid.After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:Now offering Daily Pay! Ask your Recruiter for more detailsMedical, Dental, and Vision CoverageShort-Term and Long-Term Disability IncomeTerm Life and AD&D InsurancePaid Time OffEmployee Assistance Program401k Retirement PlanProperty Information:Located a 5-minute walk from Ford Lake, this hotel has air-conditioned guestrooms with marble bathrooms and luxury bathroom amenities. Lavish hotel amenities include a hot tub and an indoor pool. Open for breakfast and lunch, Bentley's American Grille at Ann Arbor Marriott Ypsilanti at Eagle Crest serves a variety of American dishes. Guests can also dine in The View restaurant, offering cocktails and local and international meals in a contemporary atmosphere.
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- ...Plum Market Corporation in Ann Arbor, MI seeks a Lead Production Chef to guide hot and cold production, ensuring quality and timely service. This full-time role supports training and acts as department lead when needed. You bring at least 5 years in high-volume or scratch...Full time
- ...Pastry Cook Ann Arbor's most spirited restaurant and dining institution since 2007; catering to a... ...experiences. The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction of the Pastry Chef to ensure consistent quality, organization,...Local areaShift workAfternoon shift
- ...AJD Pizza, a locally owned Domino's franchise in Ann Arbor, is hiring Customer Service Representatives and Pizza Makers. We train new hires with no prior experience and offer flexible hours. Join a fun, fast-paced team with opportunities to grow into leadership roles....Flexible hours
- ...of something special? Apply today! Description: The Sous Chef is the second-in-command of the Prepared Foods Department and serves... ..., and team management. The Sous Chef ensures the consistent execution of Plum Market’s food quality, safety standards, and Guest...Full timePart timeSeasonal workWork at officeLocal areaFlexible hoursShift workAfternoon shift
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$75k - $80k
...Job Description Job Description Position Title: Sous Chef Work Schedule: Monday-Friday Salary: $75,000 - $80,000... ...quality, presentation, safety, and service. Working closely with the Executive Chef and culinary leadership team, you will oversee food...Work at officeLocal areaMonday to FridayFlexible hours$750 per week
...do this with accuracy, pride, unwavering consistency, and a bias towards learning and continuous growth. As Sous Chef, you'll support the Executive Chef and Co-Owner in executing the restaurant's culinary vision through disciplined leadership, operational...Temporary workLocal areaShift workWeekend workAfternoon shift
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