sous chef

- SOUS CHEF
Northern New Jersey Shore | Full-Time | Competitive Salary + Bonus

ABOUT THE ROLE

A celebrated upscale coastal restaurant in a premier Northern New Jersey shore town is seeking a talented Sous Chef to join a chef-driven culinary team. This is a rare opportunity to work with an exceptional kitchen committed to fresh, seasonal, coastal-inspired cuisine — executed at the highest level every single service.

This is not a corporate kitchen. The menu is thoughtful, ingredient-led, and constantly evolving. If you are a culinary professional who takes pride in your craft, thrives in an upscale environment, and wants to grow alongside a company that is expanding rapidly across the East Coast, Midwest, and Southern Texas markets — this is your next move.

---

WHAT YOU'LL DO

• Partner with the Executive Chef to lead and execute service across all stations
• Maintain the highest standards of food quality, consistency, and presentation
• Train, mentor, and develop line cooks — building a kitchen team that takes pride in their work
• Contribute to menu development, seasonal specials, and sourcing decisions
• Manage prep, mise en place, and BOH organization to set the team up for success
• Oversee food cost controls, inventory, ordering, and waste reduction
• Uphold sanitation, food safety, and health code standards at all times
• Step in as acting Kitchen Manager in the Executive Chef's absence

---

WHAT WE'RE LOOKING FOR

• Culinary experience in an upscale, scratch-kitchen or chef-driven concept
• A passion for fresh, coastal, and seasonal ingredients — this is not a frozen food kitchen
• Proven ability to lead and develop a BOH team in a high-standards environment
• Strong understanding of food cost, ordering, and kitchen systems
• A collaborative, low-ego attitude with high personal accountability
• Fine dining, upscale casual, or seafood-forward experience is a strong plus
• ServSafe certification or equivalent
• Someone who wants to grow — this company is expanding and promotes talent from within

---

WHY THIS OPPORTUNITY

• Join a chef-driven team that is serious about the food and serious about the people
• Be part of a growing hospitality group with active expansion across the East Coast, Midwest, and Southern Texas
• Real path to Executive Chef as the company scales — we develop and promote our own
• Work in one of New Jersey's most desirable shore communities — a beautiful place to build a career
• Competitive base salary plus bonus potential for the right candidate

---

To apply or inquire confidentially, please submit your resume to:
View email address on culinaryagents.com