Executive Sous Chef
Mi Casa Philadelphia
Job Description
Job Description
KNEAD Hospitality + Design is seeking a talented Executive Sous Chef for our restaurant, Mi Casa Philly. As Executive Sous Chef, you'll support the Executive Chef in overseeing kitchen operations, ensuring quality and consistency across the menu. Reporting to the Executive Chef, you'll help lead an amazing team of culinary professionals.
Qualifications:
- 3+ years cooking experience, with at least 1-2 years in a supervisory role
- Prior experience as a Sous Chef or similar leadership role in a high-volume kitchen
- Experience with Mexican or Latin American cuisine required
- College degree or certification in culinary/hospitality field preferred but not required
- Experience with menu standards and plating guidelines
- Strong leadership and team-building skills
- Excellent communication and organizational skills
- Ability to manage multiple priorities in a fast-paced environment
- Ability to support and help hit financial goals
What makes our team worth joining?
- Generous PTO
- Achievable bonus program based on performance
- Medical / Dental / Vision
- Dining allowances usable at any KNEAD restaurant
- Continuing education and professional development
If you want to grow with a team, exude hospitality with a passion to please, and want to be part of a best-in-class organization with real opportunities for growth, we want to hear from you.
KNEAD Hospitality + Design Restaurants
| @kneadhd
Job Type: Full-time
Vacancy posted 29 days ago
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