Kitchen Manager
$55k - $65kHomegrown Hospitality Group
Kitchen Manager – Join the Culinary Crew at Homegrown Hospitality Group
Where bold flavors meet fierce leadership.
About Us
At Homegrown Hospitality Group (HHG), we're more than a collection of restaurants—we're a passionate, people-first family rooted in the Carolinas. With 15+ vibrant locations across Charleston, Columbia, and Myrtle Beach, each concept has its own soul, but our mission is the same: create extraordinary experiences every time .
Now Hiring: Kitchen Manager
We’re on the hunt for a Kitchen Manager who’s equal parts culinary expert, team motivator, and cool-under-pressure problem solver. You’ll lead the kitchen like a symphony conductor—ensuring every dish hits the right note and your crew stays inspired, empowered, and on point.
What You’ll Do
- Run the back-of-house with precision and positivity
- Hire, train, and develop rockstar kitchen talent
- Maintain top-tier food safety and sanitation standards
- Lead inventory, food costs, and kitchen efficiency like a pro
- Collaborate with leadership to maintain consistent quality and killer guest experiences
- Keep equipment humming and maintenance in check
- Foster a culture of passion, pride, and high performance
What You Bring
- 2–3 years of experience in a fast-paced, full-service kitchen
- Strong leadership chops—you know how to inspire and hold a team together
- Deep understanding of food safety (ServSafe certified = bonus points)
- Mad organizational skills and attention to detail
- Ability to keep your cool and your station clean when the heat is on
- Culinary degree or equivalent street-smarts preferred
Perks & Benefits for Qualifying Team Members
- Short & Long-Term Disability
- Health Incentives & Reimbursement Accounts
- 401(k) with Company Match
- Employee Discounts + Tenure Rewards
- Paid Time Off
- Education & Financial Stability Grants
Pay Range
$55,000–$65,000/year + monthly bonuses. Because hard work and high standards deserve recognition.
At HHG, hospitality isn’t just what we do—it’s who we are. If you’re ready to lead a team that serves from the heart and cooks with soul, we’d love to meet you. Apply now and bring your fire to the kitchen.
#J-18808-Ljbffr$70k - $75k
...Kitchen Manager Join a growing restaurant group in Charleston as Kitchen Manager for one of its high-volume concepts. We're looking for a hands-on kitchen leader who takes pride in building strong teams, maintaining quality and consistency, controlling costs,...SuggestedLocal area- Join our team as a Kitchen Manager at Texas Roadhouse, where you will oversee all Back of House operations, ensuring food quality and safety while leading a passionate team. Enjoy flexible schedules, competitive benefits, and opportunities for careerSuggestedFlexible hours
$57k - $67k
...Job Description Job Description Kitchen Manager – Charleston, SC Base Salary: $57,000–$67,000 + Bonus + Full Benefits An established full-service restaurant in Charleston, SC is seeking a skilled and motivated Kitchen Manager to lead back-of-house operations...SuggestedLocal area$60k - $75k
...Kitchen Manager Do you like having fun and making money at the same time? Of course you do. Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley? If so, keep reading... WE...SuggestedWeekly payCasual workNight shift- ...Kitchen Leader Cultivate A Better World Food served fast does not have to be a typical fast-food experience. Chipotle has always... ...Competitive compensation Opportunities for advancement (80% of managers started as Crew) Who We Are Chipotle Mexican Grill, Inc. (...SuggestedShift work
$80k - $90k
...Head Chef / Kitchen Manager An award-winning, nationally recognized restaurant group in Charleston is seeking a disciplined, hands-on Head Chef / Kitchen Manager to lead our back-of-house operations. Our restaurant thrives on meticulous execution, precision, and...Flexible hoursShift workNight shiftWeekend workDay shift- ...Lowcountry seafood with genuine Southern hospitality. Join our team as we continue to serve Now Hiring / Immediate Opportunity for a Kitchen Manager Responsibilities Manage and schedule kitchen staff, ensuring efficient daily operations Supervise food prep and...Full timeImmediate startShift work
- ...00% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs,...Flexible hours
- ...Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are! Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs,...Work experience placement
- ...labor cost targets. Job Duties: The following reflects management's definition of the essential functions of this job but does... ...the sales team to plan and create menus as needed. Meets the kitchen's financial goals by ordering and maintaining the inventory...Full timeWork at officeShift workNight shift
- ...Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver. Internally, we call this role our Heart of House Captain . It's a hand-on leadership position for someone who takes...Flexible hoursShift workWeekend workAfternoon shift
$65k - $75k
...Own The Back Of House Run effective shifts across the whole kitchen: pit, line, prep, and dish. Coach and develop assistant managers and team members on food quality, safety, sanitation, and standards. Manage BOH budgets, forecasting, inventory, and cost controls,...Local areaShift work- Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing... ...in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques...Hourly payShift work
- ...and senior leadership, executive finance team, and the General Manager to achieve profitability without compromising standards or quality... ...turnover, conducting stay interviews, and maintaining a kitchen culture that colleagues want to be part of* Build long-term leadership...Hourly payFull timeContract workFor contractorsWork at officeLocal areaShift work
- ...guests to achieve P&L goals. You'll look over all aspects of the kitchen including problem resolution and effective communication to... ...maximize kitchen operations. Ensure quality control, inventory management, and adhere to health and safety standards. Play a pivotal...Contract workLocal areaHome office
- ...detail-focused environment and inspires excellence across the kitchen. This is an exciting opportunity to take the helm of a chef-driven... ...while fostering a culture of accountability and excellence. Manage scheduling, inventory, purchasing, and kitchen labor to meet...Temporary workLocal areaAll shifts
$90k - $100k
...Operations, Team Leadership & Development, High-Volume Restaurant Management, Guest Experience, Food & Beverage Operations, P&L Management,... ...culinary leaders who are comfortable managing a busy kitchen. The company is also focused on developing strong restaurant teams...Casual workLocal areaAll shifts- ...for an experienced and passionate Executive Chef to lead our kitchen operations and help uphold the quality, consistency, and traditions... ...This position will work closely with ownership and restaurant management to ensure our food and kitchen operations consistently meet...Seasonal work
- ...preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. Reporting Structure: Reports...
- ...Kitchen Manager We are a fast-paced, high-volume restaurant seeking a strong, hands-on Kitchen Manager to lead daily kitchen operations. This role requires organization, leadership, and the ability to execute consistently under pressure. The ideal candidate thrives...Weekend work
- ...Kitchen Manager Scratch Kitchen | People-First Culture We're looking for a passionate Kitchen Manager who loves developing people, takes pride in scratch cooking, and thrives in a culture built on teamwork, respect, and growth. This is more than just running a kitchenit...Weekend workAfternoon shift
$18 - $20 per hour
Role: Dining Services - Assistant Manager / Kitchen Manager Join Healthcare Services Group (HCSG) as a Dining Services Assistant Manager, supporting the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities...Local area- ...guests, achieving $15 million in annual sales. **Position Overview:** We are seeking a highly motivated and self-driven Kitchen Manager to lead our bustling kitchen operations. The ideal candidate will have a keen eye for detail, thrive in a fast-paced environment...Local area
$75k - $85k
...Job Description Job Description Kitchen Manager | Mt. Pleasant, SC $75,000 to $85,000 Base Salary Plus Quarterly Bonus Benefits | Paid Time Off | Five Day Workweek We are seeking an experienced Kitchen Manager to join a growing polished casual restaurant in...Casual workWeekend work$19 per hour
...performers and disciplining employees who fail to meet reasonable standards of work performance.Prepare production or sales reports for management and ensure their unit meets the expectations for quality, productivity and safety.Acts as the contact person for employees with...Hourly payFull timePart timeLocal areaRemote workShift workNight shiftWeekend work- ...Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email ****@*****.***. Job Summary Retail Manager – Bring Your Restaurant Experience to Healthcare If you’re a restaurant manager looking for better hours, great benefits,...Hourly payCasual workLocal areaRemote workFlexible hours
- As a luxury hotel in Downtown Charleston, we are seeking an experienced Executive Sous Chef with fine dining experience to join our team. We offer industry-leading benefits, strong culinary support, and structure. If leading a team in a luxury hotel Sous Chef, Executive...
$75k
...known restaurant operations. This is a high-volume, scratch-kitchen environment with a strong team in place and a lot of... ...to-day kitchen operations Lead, train, and develop the BOH management and culinary team Maintain high standards for food quality,...Work at officeShift work$19 per hour
...and disciplining employees who fail to meet reasonable standards of work performance. Prepare production or sales reports for management and ensure their unit meets the expectations for quality, productivity and safety. Acts as the contact person for employees with...Hourly payFull timePart timeLocal areaRemote workFlexible hoursShift workNight shiftWeekend work$75k - $90k
...assistance is available. As Executive Chef, you'll lead daily kitchen operations, develop your team and deliver meals that make a... ...cooking techniques, food handling, equipment use and sanitation. Manage inventory, purchasing, portion sizes and waste to control costs...Live inWork at officeRelocationRelocation packageFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager. Be the first to apply!





