Campus Sous Chef - High-Volume Dining & Menu Innovation
$70.03k - $80kChartwells Higher Ed
Chartwells Higher Ed in Redlands, California is looking for a Sous Chef to oversee the Culinary Department operations. Your responsibilities will include supervising food preparation and garnishment while collaborating with the Executive Chef in menu development. Ideal candidates have culinary management experience and a passion for creating delicious dining experiences. This position offers a competitive salary ranging from $70,034 to $80,000 and is part of a diverse organization committed to providing exceptional dining services on college campuses. #J-18808-Ljbffr Chartwells Higher Ed
Vacancy posted 1 day ago
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