Junior Sous Chef — Lead High-Volume Kitchen & Menu
Yaamava' Resort & Casino at San Manuel
A premier resort and casino in California is seeking a Junior Sous Chef to support kitchen operations and uphold food quality standards. The ideal candidate will assist with menu development, manage kitchen staff, and ensure compliance with health regulations. With a focus on teamwork and excellence, this role provides a great opportunity for those passionate about culinary arts. Experience in high-volume kitchens and strong leadership abilities are essential for success in this fast-paced environment. #J-18808-Ljbffr Yaamava' Resort & Casino at San Manuel
Vacancy posted 4 days ago
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