Chef de Cuisine - Menu Innovator & Leader
$90k - $100kHyatt Hotels Corporation
Hyatt Hotels Corporation is seeking a Chef de Cuisine for Grand Hyatt San Francisco to manage restaurant operations effectively. The Chef will create and implement innovative menu concepts and ensure exceptional service quality. The ideal candidate will possess strong leadership and communication skills, with culinary education and experience in restaurant management preferred. Salary ranges from $90,000 to $100,000 annually. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 5 hours ago
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