Sous Chef
$50k - $55kKindred Studio
Sous Chef – Kindred Hospitality Group Join the Kindred Hospitality Team. Kindred Hospitality is seeking a passionate and driven Sous Chef to join our growing restaurant group. We are looking for culinary professionals who are excited about growth, leadership opportunities, and new challenges. If you're ready to push the boundaries of hospitality and food while developing your career with a dynamic team, we'd love to hear from you. Position Position: Sous Chef Start Date: Expected July 20, 2026 Job Type: Full-time Expected Hours: 55+ hours per week Salary: $50,000 – $55,000 per year What We're Looking For Strong culinary skills and attention to detail Leadership experience or the desire to grow into a leadership role Ability to thrive in a fast-paced restaurant environment Passion for hospitality, teamwork, and exceptional guest experiences Commitment to maintaining high standards of food quality and kitchen operations Benefits 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Paid time off Vision insurance Schedule Dinner service Open 7 days a week Why Join Kindred Hospitality? At Kindred Hospitality, we believe in investing in our people and creating opportunities for professional growth. This is an excellent opportunity for a motivated chef looking to advance their career, take on greater leadership responsibilities, and be part of a team dedicated to culinary excellence. Expected Start Date July 20, 2026 #J-18808-Ljbffr
- ...SOUS CHEF The Olde Mecklenburg Brewery Help lead the kitchen where it all started. Reports to: Executive Chef Location: LoSo Lower South End (Charlotte, NC) Type: Salaried, full-time If you want to be a key player in a high-volume scratch kitchen inside...SuggestedFull timeShift workWeekend work
- ...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...SuggestedShift work
- ...and benefits.Be appreciated for what you do, all on a beautiful campus with a family atmosphere.The Pines at Davidson is hiring a sous chef to create innovative, delicious meals for a high-end dining experience. The Sous Chef supports the culinary operations of The Pines...SuggestedFull timePart timeCasual workFlexible hoursAfternoon shift
$65k - $72k
...Eligible for up to 50% next day pay (exclusions apply) Employee Assistance Programs Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in...SuggestedTemporary workShift workWeekend work$60k - $70k
Description NextGen Hospitality Solutions is looking for a talented Kitchen Manager / Sous Chef to join our innovative team at Scratch Kitchen in Cornelius. This full-time, on-site position is an excellent opportunity for culinary professionals at the mid-senior level who...SuggestedFull time$60k - $70k
NextGen Hospitality Solutions is seeking a talented Kitchen Manager / Sous Chef to join the Scratch Kitchen team in Cornelius, NC. This full-time, on-site position is ideal for culinary professionals at the mid-senior level. You will be responsible for managing kitchen...Full time$75k
...Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic Italian dining, crafting every dish with integrity and fresh, locally sourced ingredients. Our kitchen is rooted in recipes passed down through generations but inspired by...Contract workShift workNight shiftWeekend work- The Cheesecake Factory Incorporated in Huntersville, North Carolina is seeking a Culinary Manager to oversee daily operations and manage a culinary team. Responsibilities include managing shifts, ensuring kitchen cleanliness, and exceeding guest expectations. The ideal ...Shift work
- The Pines At Davidson is seeking a full-time Sous Chef to enhance the dining experience with innovative and delicious meals. The role involves supervising kitchen staff, planning, and executing menus, ensuring high standards in food quality and safety. Ideal candidates...Full time
$50k - $55k
Kindred Studio, located in Davidson, North Carolina, is seeking a passionate Sous Chef to join our growing restaurant group. The ideal candidate will possess strong culinary skills, leadership experience, and thrive in a fast-paced environment, contributing to exceptional...Full time- The Pines At Davidson Inc in Davidson, NC is hiring a Sous Chef to lead culinary operations and create high-end dining experiences. This role involves supervising team members, ensuring food quality, and managing daily kitchen activities. The ideal candidate has previous...
- Do you want to have fun, make new friends and earn extra cash? If so, Papa Johns is the right fit for you! As a Restaurant Team Member, you will be the face for our customers ensuring they receive a hot, made to order meal. Or you could be working on the makeline, preparing...Weekly payExtra incomeFull timePart timeSecond jobFlexible hoursShift workNight shiftWeekend work
$18 - $20 per hour
Levy Sector Position Title Sous Chef (Part-Time Seasonal) at Atrium Health Ballpark Pay Range Pay Range : $18.00 to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1507870. The advertised...Part timeSeasonal workRemote work- ...Executive Chef Opportunity At Bartaco At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed...Hourly payShift workWeekend workAfternoon shift
- Executive Chef Full-Time | Upscale, Chef-Driven Restaurant Group We are partnering with a high-growth, chef-driven restaurant group known for its scratch kitchens, elevated standards, and strong internal promotion track. With multiple new concepts opening, this is an...Full timeCasual workSeasonal work
- ...safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred Advanced knowledge of culinary techniques...Flexible hours
- A food service company in Kannapolis is seeking a Part-Time Seasonal Sous Chef at Atrium Health Ballpark. The role involves culinary leadership, training staff, ensuring food safety, and maintaining quality standards. Candidates should have at least one year of culinary...Part timeSeasonal work
$14 - $18 per hour
Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose: We pride ourselves on serving high quality...Hourly payLocal areaFlexible hoursShift work- The Culinary Line Cook is responsible for preparing and cooking menu items according to Kickback Jack’s recipes and quality standards. Working in a fast-paced, high-volume kitchen, line cooks ensure food is cooked to perfection and plated correctly for a great guest experience...Shift work
- WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and ...Shift work
- ...fulfilled teams create extraordinary guest experiences—and we work hard to ensure both. With New England roots, legendary service, and a chef‑inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding...Full timeImmediate start
$15.6 - $18.81 per hour
Line Cook Range: $15.60 - $18.81Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun!Line Cook:You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling...Hourly payFlexible hoursShift work- Nbutexas is seeking a hands-on Executive Chef for an upscale restaurant in Davidson, North Carolina. The ideal candidate will lead a back-of-house team, ensuring exceptional food quality and operational efficiency while driving daily kitchen activities. You will collaborate...
- Position Summary Cuts, fills and ices cakes. Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order and back stock. Benefits Paid time off Health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee...Temporary work
- Bartaco in Huntersville, NC is looking for an Executive Chef to ensure high standards of food quality and operational excellence. You will lead the kitchen team, ensuring every dish reflects bartaco’s commitment to guest satisfaction. This role requires a culinary leader...
- ...LEAD LINE COOK OMB Ballantyne Run the line at Charlotte's iconic biergarten. $2024/hr Reports to: Corporate Executive Chef & Executive Sous Chef Location: OMB Ballantyne (Charlotte, NC) Type: Hourly, full-time If you take pride in clean technique, fast...Hourly payFull timeShift work
- Bakery Decorator As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. You'll use your artistic talents to build and finish all specialty bakery goods, ensuring that every detail...Part timeFlexible hoursNight shift
- Retail Operations Job Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associate... Food Lion
- Harris Teeter - Tv Commercial - Associates - Charleston Requisition #: 2611247 Harris TeeterPart time
- Harris Teeter - Tv Commercial - Associates - Charleston Fresh Foods / Deli / Bakery RETAIL 2611487 Requisition # Harris TeeterPart time
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