Sous Chef
$65k - $72kGrand Lux Cafe
Sous Chef Opportunity
Compensation Range: $65,000 - $72,000 / Year
Overview: Hiring Immediately Sous Chef
North Italia is offering:
- Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability
- Flexibility: Paid time off including vacation and sick time
- Health Savings Account
- 401k plan with company match
- Tuition assistance
- Eligible for up to 50% next day pay (exclusions apply)
- Employee Assistance Programs
Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
What we offer:
- Manage shifts which include daily decision making, scheduling, and planning
- Demonstrate ingredient knowledge and understanding of culinary trends
- Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met
- Maintain kitchen cleanliness, organizations, and equipment care and maintenance
- Manage on-the-fly requests with ease and poise creating a calm and positive work environment
- Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
- Manages labor expectations and plans each scheduled shift accordingly
- Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team
You'll thrive in this position if you are:
- Passionate about creating memorable dining experiences by exceeding guest expectations
- Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
- Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
- Service-oriented in your approach to working in a high-volume environment
What we're looking for:
- 2+ years of high-volume culinary management experience
- Demonstrated working understanding of business operations and financials
- Experience with POS systems and inventory control systems; prior POSitouch and Crunchtime experience is a plus
- Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
- Must be able to work closing shifts, weekends, and holidays as needed
- Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
- Finger/hand dexterity to operate kitchen machinery, knives, etc.
- Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space
- Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation of food
A Job Handcrafted Just For You
Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.
We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.
About the Company
Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time. We care about quality and details in everything we do, from the perfect hand-cut pasta ribbon and the freshness of our vegetables, to the team members we hire and the guests we serve.
North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US.
We're one of Fortune's 100 Best Companies to Work For because we care for our staff like family, give back to our communities and work towards a sustainable future.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.
To notify of a non-compliant job posting, please send a notice to View email address on click.appcast.io.
Grand Lux Cafe- ...Overview The Sous Pastry Chef will support the Pastry Chef in creating an exceptional pastry program that produces a variety of high-quality items at scale for retail Buttery locations, wholesale partners, and catering clients. The Sous Pastry Chef will lead and...SuggestedLocal area
- Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position...SuggestedApprenticeshipLocal area
$25 per hour
...Junior Sous Chef At Pizzeria Vetri, we are passionate about crafting authentic Neapolitan-style pizzas with fresh, high-quality ingredients. Our commitment to excellence, hospitality, and culinary artistry creates a warm and energetic atmosphere where both our guests...SuggestedFull timeFlexible hoursNight shiftWeekend workAfternoon shift$60k - $70k
...Sous Chef | Upscale Casual Restaurant Group | King of Prussia, PA $60-70k + Benefits + Advancement Potential About Us We're a chef-driven, upscale casual restaurant group known for seasonal menus, scratch kitchens, and hospitality that actually means...SuggestedCasual workNight shiftWeekend work- ...Sous Chef OpportunityValley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary & Banquet team. The right candidate will thrive in a fast paced environment and bring innovation to the team.Manage the kitchen staff in the procurement,...SuggestedFull time
- Boyd Gaming Corporation is seeking a culinary professional for a position in King of Prussia, Pennsylvania. The role requires overseeing kitchen operations, staff training, and ensuring compliance with policies while delivering exceptional customer service. The ideal candidate...
- ...Sous Chef Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure...Local areaShift work
$55k - $65k
Belrose Bar & Grill is seeking a knowledgeable, motivated and hardworking sous chef to join our culinary team. We offer a competitive compensation package in a stable and friendly work environment. Additionally, we are a creative, ambitious business with an aggressive growth...Full timeRelocationShift workNight shift- Director of Human Resources at Fearless Restaurants What makes Fearless Restaurants special and a great place to work?! Cuz’ we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach...Full timeTemporary workLocal area2 days per week
- Pizzeria Vetri, part of the URBN family, is seeking a Junior Sous Chef to support all aspects of kitchen operations in a fast-paced, high-volume setting. You will assist with prep, cooking, and presentation, while upholding sanitation and culinary standards. This role requires...Weekend workAfternoon shift
- The Alloy a DoubleTree by Hilton in King of Prussia, PA is hiring an Executive Sous Chef to lead the culinary team and manage kitchen operations. This role focuses on ensuring quality, consistency, and safety across all menus and service periods. The ideal candidate will...
- Concord Hospitality Enterprises is seeking an Executive Sous Chef to lead kitchen operations, mentor the culinary team, and ensure exceptional food quality and presentation for hotel dining and events. The role requires strong organization, problem-solving, and delegation...
- The Alloy a DoubleTree by Hilton in King of Prussia, PA is hiring an Executive Sous Chef to lead the kitchen, ensuring high-quality food and safe serving temperatures for guests. The role emphasizes organizing, mentoring culinary staff, delegating responsibilities, and...
- ...Job Description Job Description Presidential Caterers is hiring Sous Chefs to join our team! FLEXIBLE PART-TIME HOURS We are the Ultimate Wedding and Event Venue in Montgomery County PA We specialize in Wedding Receptions, Corporate seminars and Luncheons...Part timeFlexible hours
- ...Sous ChefThe Sous Chef assists the Executive Chef in the daily operation of the kitchen, ensuring the preparation and service of high-quality, nutritious, and appetizing kosher meals for residents in a long-term care facility. This role is responsible for supervising...Local areaFlexible hoursShift workWeekend work
- ...Firebirds of North Wales 1220 Bethlehem Pike North Wales, PA 19454, USA Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance....Shift work
- ...Executive Sous Chef – Maison Lotus Maison Lotus in Wayne, PA is part of WIN Signature Restaurants, a family-owned hospitality group with a legacy of culinary excellence. We are seeking a career-oriented, experienced Executive Sous Chef to join our team. The They will...Full time
- ...Sous Chef I With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive...Flexible hours
- ...Sous Chef A well-established fine dining restaurant is seeking a Sous Chef to join its culinary leadership team. We are looking for a hands-on chef who leads with positivity, communicates effectively, and enjoys mentoring and developing. Working closely with the Executive...
$60k - $70k
...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...Shift work- Overview Not Your Average Joe's is hiring a Sous Chef. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent...Hourly payShift work
- ...others while personally thriving! Join Bridge Senior Living - a certified Great Place to Work (2025-2026)! Now Hiring! Full-time Sous Chef! What you can expect as a Sous Chef: $1,000 Employee Referral Bonus Tuition Reimbursement eligibility after three months of full...Full timeWork experience placementLocal areaImmediate start
- ...management Must have great Communication skills Food safety and hygiene, Cleanliness throughout shift Communication with Executive Chef and Restaurant Managers Kitchen leadership Detail-oriented & Organization Skills Motivating kitchen staff members...Full timeShift work
- ...Job Description Job Description SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz? we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants...Temporary workLocal area2 days per week
- ...Position Summary The Sous Chef serves as the Executive Chef's most trusted partner and a primary leader within the kitchen. This role carries direct responsibility for the day-to-day execution of kitchen operations—maintaining food quality and consistency, developing...Full timeSeasonal workNight shiftWeekend work
$55k - $65k
...Job Description Job Description Belrose Bar & Grill is seeking a knowledgeable, motivated and hardworking sous chef to join our culinary team. We offer a competitive compensation package in a stable and friendly work environment. Additionally, we are a creative,...Full timeCasual workRelocationShift workNight shiftWeekend work- ...Job Description Job Description SOUS CHEF POSITION AT AUTOGRAPH A PART OF FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz’ we give a damn! We are part of Fearless Restaurant Group; a multi-concept group...Temporary workWeekend work2 days per week
- ...Description Description: Join Our Team! We’re looking for dedicated and enthusiastic individuals to join our talented team. As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and...Full timeShift work
- ...for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure...Part timeLive outShift work
- ...Prior experience is highly preferred in one or more of the following roles: pizza maker, line cook, prep cook, grill cook, fry cook, chef, or other back-of-house (BOH) positions. Experience in fast-paced kitchens or with restaurant brands is a strong plus, whether full-...Full timePart timeShift workNight shiftWeekend workDay shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!


