Bartender - Element 47 - Winter

Bartender - Element 47 - Winter

The Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor, checks, and cash, as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability to provide 5-star guest service. This person reports to the Restaurant Manager.

Applications for this position will be accepted until August 30, 2026.

Offer guests recommendations of drinks to compliment certain food items. Know all menu item origins, preparations, and ingredients to make recommendations. Mix drinks and serve alcoholic and nonalcoholic beverages. Complete beverage and general supply requisitions. Ensure guests satisfaction and inform management of guest's comments and complaints. Monitor guests who are over intoxicated and communicate sightings to management team for further evaluation. Assist in emergency and security procedures as directed by management and the established emergency plan. Reset area, clean all indoor and outdoor areas and perform side duties assigned by the Manager. Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all F&B deliveries. Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand. Enforce and comply with all policies and procedures for the Food and Beverage department. Other duties as assigned.

High School Diploma or equivalent required. Must be over 18 years of age. TIPS trained. Six months to one year of related experience preferred.

Proficient knowledge in all wines by the glass. Proficient knowledge of state liquor laws. Basic knowledge of alcoholic beverages and cocktail creation methods preferred. Knowledge in cash and credit card payment processing. Knowledge of local attractions, restaurants and activities. Mixology Skills. Ability to wet up, maintain, and break down bar area. Ability to work outdoors. Ability to maintain a positive, professional, team-player attitude. Ability to work outdoors at high elevation for entire shift. Ability to maintain the proper care and cleanliness of serving equipment and glassware. Ability to serve guests in a timely and friendly manner. Familiar with fire and safety regulations and procedures. Ability to assist in emergency and security procedures as directed by management and the established emergency plan.

Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time. Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces. Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50).

This position is classified as a seasonal full-time position eligible for the following benefits: Enrollment dates differ across the various programs. Paid Time Off Programs Paid Leave Programs Employee Ski Pass and Dependent Ski Passes Other company perks.