Kitchen Manager | Casual Dining Restaurant | People First Culture

Kitchen Manager - Drive Excellence in High-Volume Operations Tucker, GA | Competitive Salary + Bonus Ready to lead a kitchen that never stops moving? Join a thriving casual dining restaurant where you'll command a dynamic kitchen team and drive quality, speed, and food safety. Your leadership will directly impact guest satisfaction and team performance in a high-volume setting where every service matters. This is your opportunity to build your reputation as a kitchen leader. Why You'll Love This Opportunity Competitive compensation: $60,000-$70,000 annually plus performance bonus opportunity Medical, Dental, and Vision coverage to support your health and wellness 401(k) retirement plan to secure your financial future Paid Time Off to recharge and reconnect with what matters Career advancement opportunities in an organization committed to developing leaders What You'll Do Oversee all kitchen operations, from prep through service to plating standards Lead, train, and develop a multi-station kitchen team Manage food inventory, cost controls, and supplier relationships Ensure consistent adherence to food safety, sanitation, and health code requirements Partner with management to maintain quality consistency and guest satisfaction What We're Looking For Proven kitchen management or lead cook experience in high-volume settings Strong knowledge of food safety practices and health code compliance Demonstrated leadership skills with ability to train and motivate kitchen staff Ability to thrive in a fast-paced, high-energy restaurant environment Commitment to culinary excellence and continuous operational improvement #J-18808-Ljbffr NextGen Hospitality Solutions