Junior Sous Chef

Description The Wanderers Club is seeking a hands-on Junior Sous Chef who can strengthen daily execution, develop team members, and deliver consistent, high-quality Member experiences across a la carte dining and banquet events. Reporting to the Executive Chef, the Junior Sous Chef leads assigned shifts, supports production planning, coaches cooks and prep staff, and coordinates service with front-of-house and Events teams. The ideal candidate combines strong line skills with calm communication, accountability, and a continuous-improvement mindset. Requirements Demonstrated high-volume kitchen experience, including responsibility for leading a station or shift Broad line-cooking skills and the ability to work or support multiple stations ServSafe Manager or another accredited food manager certification required Experience coaching team members, setting clear expectations, and following through Working knowledge of food safety, recipe execution, portion control, and plate presentation Strong organization, communication, and decision‑making during peak service Basic understanding of inventory, yields, waste reduction, and cost control Reliable and able to work a flexible schedule, including nights, weekends, and holidays as business needs require Ability to stand for extended periods and lift 50 pounds or more Key Responsibilities Lead shift readiness, service execution, and opening or closing responsibilities when assigned Set prep priorities and station assignments based on reservations, events, and production needs Inspect food for taste, temperature, portion, and presentation; correct issues before service Train and coach cooks and prep staff while reinforcing standards and accountability Maintain sanitation, safe food handling, proper storage, labeling, dating, and FIFO rotation Coordinate with culinary, front-of-house, and Events teams on timing, counts, service flow, and changes Assist with inventory, receiving, production forecasts, and tracking waste or shortages Participate in pre- and post-service reviews and turn feedback into practical improvements Benefits for Eligible Employees Health and dental insurance available after 90 days Combined PTO and sick time starting at 10 days per year Holiday overtime pay #J-18808-Ljbffr