Grill Cook II: High-Volume American Kitchen
Seminole Hard Rock Hotel & Casino Tampa
Seminole Hard Rock Hotel & Casino Tampa is seeking a dedicated kitchen team member to assist the Sous Chef in ensuring food preparation and presentation standards are met. The role requires a minimum of two to three years of experience in high-volume kitchens and involves various kitchen responsibilities, including quality control and customer relations. The position offers a dynamic work environment within a busy casino, where team members must be flexible and uphold sanitation standards. Candidates are encouraged to apply if they resonate with our commitment to team member health and well-being. #J-18808-Ljbffr Seminole Hard Rock Hotel & Casino Tampa
Vacancy posted 13 hours ago
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