Head Chef & Culinary Leader — High-Volume Kitchen
Aramark Corporation
Aramark Corporation is seeking an experienced Chef de Cuisine to oversee culinary operations at a premier location in Tampa, Florida. This role is ideal for a hands-on leader with a proven track record in high-volume environments, balancing creativity with operational excellence. The Chef will train and lead kitchen personnel, manage food quality, and develop menus that meet high standards, ensuring every dish reflects culinary excellence. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 1 day ago
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