Sous Chef

Work directly with the Executive Chef to oversee culinary operations, manage food costs, support menu planning, and ensure food safety compliance. Responsibilities Oversee a wide variety of culinary operations Handle food cost and recipe management Support menu planning and seasonal food items Contribute to event menu planning and execution Manage event and banqueting food inventories Ensure compliance with food and beverage safety standards and protocols Train new staff Communicate professionally and effectively with Ambassadors, and our Guests Perform other duties as assigned Qualifications Two or more years of experience as a sous chef 3-5 years of experience in a high‑volume setting Intermediate knowledge in food cost management Understanding of catering Previous experience in inventory management control In‑depth knowledge of food and safety standards, protocols, and dietary needs Proficiency with Microsoft programs such as Excel and Outlook Experience managing multiple F&B outlets a plus Experience within a theme park setting Detail‑oriented with strong multi‑tasking and time‑management skills Excellent communication and interpersonal abilities Physical Requirements Ability to lift, push, pull and/or carry up to 50 lbs. Position engages in extensive walking and standing throughout entire work shift and climb/ascend heights, if needed Perform kneeling, squatting, bending floor‑to‑waist/waist‑to‑overhead, reaching overhead, simple grasp and fine hand manipulation tasks (use of tools/keyboard/writing) Ability to work indoors and outdoors, in varying weather, to include extreme heat Position may be exposed to fumes, dust, odors, and cold/heat temperature extremes Perform cleaning duties, including use of cleaning chemicals Work a flexible schedule/hours based on business need, to include opening, mid‑, and closing shifts; nights, weekends, and holidays Flexibility in work locations as placement will depend on business needs and career development opportunities Benefits Paid Time Off Complimentary Park Tickets and Passes Park Discounts on Food and Merchandise Medical, Dental, and Vision Insurance 401(k) Retirement plan Voluntary Insurance Life Insurance Disability Benefits Tuition Reimbursement Dependent and Health Care Flexible Spending Accounts Employee Assistance Program Legal Assistance Plan EEO Employer: SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS. #J-18808-Ljbffr Entertainment Places