Evening Pastry Sous Chef - Fine Dining Desserts
Berns Steak House
A prestigious restaurant in Tampa seeks a dedicated Pastry Sous Chef to ensure exceptional dessert preparation and maintain a strong team environment. The candidate will handle various kitchen operations, train staff, and uphold the restaurant's high standards. Must be willing to work late-night hours and have a solid background in pastry arts. This role offers an opportunity to thrive in a bustling environment committed to quality. #J-18808-Ljbffr Berns Steak House
Vacancy posted 1 day ago
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