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Cook

Aramark

Harahan, LA

Aramark is seeking a Lead Cook in New Orleans to cook and prepare food following standardized recipes and production guidelines. You may supervise staff, train teammates, and ensure food safety and sanitation practices across shifts. The role requires experience as a cook, a food safety certification, and ability to operate kitchen equipment. The position involves a 1:00pm–9:30pm shift and working weekends/holidays. #J-18808-Ljbffr

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Vacancy posted 2 days ago
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