Executive Sous Chef — Private Club Culinary Leader
Southern Land Company
Southern Land Company is seeking an Executive Sous Chef for their Westhaven Golf Club in Franklin, TN. This role involves leading the culinary program and working with the Executive Chef to ensure quality and creativity in menu offerings. Candidates need a minimum of 5 years’ experience as a Sous Chef. The ideal candidate will possess culinary expertise and leadership qualities, overseeing back-of-house operations and enhancing guest experiences. A competitive benefits package is offered including 401k and paid time off. #J-18808-Ljbffr Southern Land Company
Vacancy posted 5 days ago
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