Executive Chef - High-Volume Leadership & 25% Bonus Opportunity
Fox Restaurant Co
Culinary Dropout is seeking an Executive Chef to lead kitchen operations at our Franklin, TN location. The role requires strong leadership, oversight of high-volume restaurant operations, and the ability to manage shifts, scheduling, and guest experiences. Candidates should have extensive experience in restaurant management, financial acumen, and a passion for delivering exceptional dining moments. This on-site position offers competitive pay and incentive opportunities. #J-18808-Ljbffr Fox Restaurant Co
Vacancy posted 12 hours ago
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