Dietitian

Overview Abrazo Arizona Heart Hospital is committed to providing exceptional patient care in a supportive and collaborative environment. As a member of our team, you will have the opportunity to work with advanced technology and be part of a healthcare community dedicated to making a positive impact on the lives of our patients. We believe our greatest asset is our dedicated team of professionals. That’s why we offer a comprehensive benefit package that prioritizes your health, professional development, and work‑life balance. The available plans and programs include: Medical, dental, vision, and life insurance 401(k) retirement savings plan with employer match Generous paid time off Career development and continuing education opportunities Health savings accounts, healthcare & dependent flexible spending accounts Employee assistance program, employee discount program Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long‑term care, elder & childcare, auto & home insurance Note: Eligibility for benefits may vary by location and is determined by employment status. Job Summary Provides clinical nutrition support services to patients through Food Service. Monitors nutritional care, manages physician ordered therapeutic diets and provides nutritional education to patients. Directs, supervises and coordinates diet office activities. Processes information generated from patient, medical records, nursing and ancillary staff for utilization in the accurate identification, assessment and evaluation of the patient’s nutritional needs. Responsibilities Accurately process information generated from patient, medical records, nursing, and ancillary staff. Correctly utilize generated information in the identification, assessment and evaluation of the patient’s nutritional needs following ADA standards to meet the patient's nutritional requirements. Make recommendations to physicians and the health care team regarding the patient’s nutritional status. Provide education to patients and family members. Develop nutritional care policies and procedures. Other related job tasks or responsibilities as assigned. Qualifications Education: B.S. degree from an accredited college or university with a major in food, nutrition, or institutional management and any additional education as required by the American Dietetic Association. Certifications: Registered or registration eligible with the Commission on Dietetic Registration of the Academy of Nutrition & Dietetics. Must obtain registration within 6 months. Organization Description Since 1998, Abrazo Arizona Heart Hospital has served as one of the leading hospitals for the diagnosis and treatment of heart and vascular disease. With experienced physicians, advanced equipment and techniques, and evidence‑based treatment, the hospital provides personalized care to meet the needs of each patient. Equal Employment Opportunity Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. The hospital will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in undue hardship. Both Abrazo Arizona Heart Hospital and its subsidiaries participate in the E-Verify program. E-Verify: #J-18808-Ljbffr Abrazo Health