Sous Chef
Waterbar
Our busy, tight‑knit kitchen is looking to add a sous chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as bounty from BayArea farms, foragers, and artisans. Qualifications At least 2 years of fine dining kitchen experience True passion for kitchen life and desire to learn, grow and be part of a team Wood‑fire experience is a big plus Excellent organization and attention to detail Ability to lift 50lb Team‑oriented, organized, punctual, strong work ethic and driven Benefits Medical and dental benefits 401K enrollment Paid time off Very competitive salary Educational opportunities: field trips, rooftop beehive, wine seminars and more Responsibilities Be able to lift 50lb Team‑oriented Organized Punctual Strong work ethic Driven Application Instructions Please submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Please have your resume ready when you respond. #J-18808-Ljbffr Waterbar
Vacancy posted 1 day ago
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