Utility

Food Service/Prep Aide

The Food Service/Prep Aide shall assist the cook in the preparation and presentation of food. He/she will be responsible for the dishwashing area and the cleanliness of all dishes, silverware, and glassware, and will assist in other areas of the dining operation as needed.

Prepare food items as requested

Portion and plate salads and desserts

Assist with cleaning of kitchen, including floors and kitchen equipment

Set up and run dishwashing operation, keeping the dishwasher clean and free of debris

Clean pots and pans as needed

Check water temperatures and maintain sanitation equipment

Take out all garbage

Assist with dining room service as needed, e.g. pouring beverages

Replace paper towels and clean hand sink

Stock food on shelves and in refrigerator

Report problems in the kitchen or dining room to supervisor

Attend all required in-service and staff meetings

Provide superior customer service to residents and guests

Requirements:

Good organizational skills and have the ability to work well with others as part of a team

Must be able to work under close supervision

Possess basic knowledge of kitchen operation and use of kitchen equipment

Must be able to understand and retain simple instructions and apply them to position

Must be able to stand, kneel, and walk for extended periods of time

Must be able to tolerate temperature extremes, wet/humid conditions, and noise

Must be able to lift 50 lbs, and carry heavy objects for up to 20 feet

Must wear slip resistant footwear

Must be available to work a flexible schedule that includes evenings, weekends, and holidays

Why Harmony?

401k + Fulltime & Part-time Benefits Packages

Training, Development & Career Laddering

Great work-life balance

Flexible Scheduling