FOOD & BEVERAGE SUPERVISOR

You are friendly, confident, and passionate about delivering great service. You understand restaurant operations, enjoy leading a team, and take pride in creating a welcoming and efficient dining experience. If you thrive in a fast-paced environment and lead by example, keep reading.The RoleAs a Restaurant Supervisor, you support daily restaurant operations, assist in leading the service team, and ensure guests receive warm, attentive, and consistent service. You help maintain a clean and organized dining room, guide team members, and resolve guest issues with professionalism.What You Will Be DoingSupervise restaurant staff during daily serviceSupport training, coaching, and performance of servers, hosts, and bussersEnsure excellent guest service and handle service recovery when neededOversee table sections, flow of service, and overall dining room operationsAssist with opening and closing proceduresMaintain cleanliness, organization, and safety standardsCommunicate effectively with the kitchen and bar teamsSupport inventory tracking, side work, and setup tasksHelp ensure compliance with hotel and brand standardsWhy You Will Love It HereLeadership experience in a team-oriented environmentOpportunities to grow in food and beverage or hotel leadershipA role where you help create memorable guest experiencesReady to Join the TeamIf you are ready to lead a strong service team and help create an exceptional dining experience, we would love to meet you.Apply now.EOEWhat Makes You YouPrevious restaurant or hospitality leadership experience preferredStrong communication and guest service skillsAbility to lead and motivate a team during busy serviceOrganized, reliable, and able to multitaskComfortable working in a fast-paced environmentPassionate about hospitality and creating positive guest interactionsFlexible to work any shifts, including holidays and weekends. #J-18808-Ljbffr