Kitchen
QSCulinary
Job DescriptionJob DescriptionJob Description: As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Responsibilities: Duties of this position will include:Set up of equipmentVerification of stockCleaning of cooking equipmentManaging flow of food ordersFollow sanitation and safety standards Requirements of this position include:A good sense of balance.The ability to multi-task.Lift up to 50 pounds waist high.Stand for long periods of time.A qualified applicant must have basic reading, writing and verbal communication skills.The willingness to work with others as a team.Exert fast-paced mobility for periods of up to 8 hours in length.This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
Vacancy posted 5 days ago
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