High-Volume Kitchen Manager — Lead & Elevate Service
nextgen-hospitality-solutions
NextGen Hospitality Solutions in Tucker, GA is seeking a Kitchen Manager to lead a high-volume casual dining operation. You will oversee prep through plating, drive quality and guest satisfaction, and build a strong multi-station team in a fast-paced environment. Competitive salary ranged $60,000-$70,000 with performance bonus, plus medical, dental, vision, 401(k), and PTO. This role offers opportunities to advance within an organization committed to culinary excellence and continuous #J-18808-Ljbffr nextgen-hospitality-solutions
$120k - $130k
...Description GENERAL MANAGER – $9M UPSCALE RESTAURANT... ...: Atlanta, GA A high-volume, upscale Atlanta restaurant... ...General Manager to lead the operation. This... ...other sophisticated full-service environments. The... ...service operation • Elevated food and beverage...SuggestedHourly payFull timeCasual workLocal areaWeekday work- ...standards of food quality and presentation. Responsibilities include managing kitchen staff, monitoring hygiene and food safety, and producing diverse menu items. Candidates should have 1-3 years of high volume kitchen experience and preferably a culinary degree. The ideal...Suggested
- ...breaking technology to elevate the game while... ...who sets the bar high and loves the... ...the Hospitality Manager will help oversee... ...multi-faceted high-volume full-service restaurant/venue... ...collaboration between kitchen and front of... ...forecasts. Conducts/leads pre-shift...SuggestedHourly payFull timeTemporary workLocal areaShift workWeekend workAfternoon shift
$60k - $70k
...Kitchen Manager - Drive Excellence in High-Volume Operations Tucker, GA | Competitive Salary + Bonus Ready to lead a kitchen that never stops moving? Join a thriving casual dining restaurant... ...a high-volume setting where every service matters. This is your opportunity...SuggestedFull timeCasual work- ...Description Hourly Restaurant Manager – Cook Out Join one... ...and are looking for high-energy, hardworking... ...move starts here. Why Lead at Cook Out? We are a... ...all aspects of a high-volume restaurant, from the... ...planning. Customer Service: Ensure every visit is...SuggestedHourly payFlexible hours
$65k - $70k
...Kitchen Manager Who We Are Why Lucky Strike? We Are Lucky... ...Entertainment, you will lead the back of house from... ...across every service period and event. What... ...members to perform at a high level in a fast-paced... ...developing BOH teams in high-volume environments ~ Solid...Work at officeFlexible hoursNight shift- Beverage Manager - La Tavola Who you are: You are a passionate leader in restaurant... ...management experience in an upscale, high-volume, full-service restaurant. You are looking to hone... ...a mark on Atlanta's dining scene and elevating the city's culinary reputation. We cherish...Hourly payFull timePart timeWork at officeAll shiftsFlexible hoursShift workNight shiftWeekend work
- ...Back of House Manager Stars and Strikes Family Entertainment Center... ...seeking an experienced Back-of-House(Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a... ...Listen to Others, Exceptional Guest Service, Sharing in Success, Dedicated...Daily paidLive outWeekend work
- ...Kitchen Manager Electric Hospitality is an innovative, Atlanta... ...! We are seeking a highly skilled and passionate Kitchen Manager to lead our culinary team and... ...needed to ensure optimum service to all guests.... ...in a fast-paced, high-volume environment while maintaining...Shift work
- ...Excellence We pursue a high standard in everything we... ...Purpose The Restaurant Manager is responsible for leading the restaurant, developing... ...labor. Monitor speed of service and car counts. Maintain... ...I lead them? E — Elevate the Experience Go the Second...Full timeShift work
- ...: Front of House Manager – Upscale Restaurant... ...experienced and service-driven Front of House... ...across a high-volume, upscale restaurant... ...while delivering elevated guest experiences... ...on manager with a "lead by example" mentality... ...collaboratively with the kitchen and bar teams....Work at officeImmediate startAll shiftsFlexible hoursWeekend workAfternoon shift
- ...are looking for an experienced General Manager to lead a growing, high-energy restaurant concept in Atlanta. This... ...candidate understands how to maintain elevated service standards while operating in a fast-paced, high-volume environment. What You’ll Own Overall...Full timeWork at officeShift workWeekend workAfternoon shift
- ...Description General Manager Fine Dining (Trendy Elevated Guest-Obsessed) Are you a high-performing hospitality... ...excellencea culture-builder, a service champion, and a leader... ...takes to run a high-volume, high-expectation... .... What Youll Lead & Deliver People &...Casual workNight shift
- ...hospitality with an elevated social experience—... ...re passionate about service, thrive in dynamic... ...-driven Restaurant Manager to support the day-... ...will be expected to lead from the floor,... ...people and maintaining high standards.... ...upscale casual, or high-volume restaurants. Strong...Casual workLocal areaAll shiftsShift workAfternoon shift
- ...'s franchise restaurant is seeking a General Manager to oversee operations, drive profitability, and uphold Quality, Service, and Cleanliness standards. You will coach Department... ...fast‑food or hospitality, a track record of leading teams, and be at least 18 years old....
$84k - $100k
...qualifications, and internal pay equity. As an Executive Kitchen Manager at Cooper’s Hawk, you’ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution... ...in food quality, consistency, safety, and service. With a focus on uncompromising hospitality,...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work- ...Description General Manager Hospitality-Driven, Scratch Kitchen Concept Were... ...Manager to lead a high-quality, scratch-based... ...resolving concerns, and elevating the overall dining... ...including service execution, cleanliness... ...in a high-volume, full-service environment...Casual work
- ...experienced Restaurant General Manager to take ownership of a busy quick-service restaurant, build a... ...What You’ll Do Lead all daily restaurant operations... ..., front counter, and kitchen Recruit, hire, train,... ...~ Experience leading a high-volume and/or drive-thru...Temporary workImmediate startShift workNight shift
- ...Restaurant Service Manager Compensation Range: 50,000.00 - 61,000.00 The Restaurant Service Manager is responsible for ensuring seamless... ...personalities, and a passion for having fun! Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere...Local areaShift workNight shiftWeekend workDay shift
- ...American classics. Step up to an elevated bar for a signature Old... .... Compensation Tipped/Service Charge Eligible? No Discretionary... ...Eligible? No Overview Manage the day to day operations of... ...More than two years of post-high school education. Two years...Temporary workLocal area
- Stars and Strikes Family Entertainment Centers is hiring an Assistant Kitchen Manager in Buford, Georgia. The role involves managing back-of-house operations and leading the kitchen team in a high-volume environment. Ideal candidates will have at least one year of...Flexible hours
- ...Preferred We are seeking a strong Kitchen Manager to help oversee the day-to-... ...execution of a successful, high-volume restaurant kitchen. This is... ...great kitchen starts before service: the right people scheduled,... ..., and ready for service. Lead cooks, prep staff, dish team...Hourly paySeasonal workShift work
- Job Description Kitchen Team - Pizza Baker Reports to General Manager/Manager on Duty Summary of Position You are the... ...support the kitchen team during high volume periods of time. Follow proper... ...unique feel focused around customer service and high quality food. #J-18808...Hourly payImmediate startShift work
- ...Description Front of House Manager (FOH Manager) – JINYA... ...Bar brand, ensuring service, hospitality, and... ...guests and operations, leading by example while maintaining... ...experience (high-volume preferred) Strong leadership... ...on authentic cuisine, elevated hospitality, and...Local areaFlexible hoursShift work
$70k - $90k
...for a hands-on General Manager with a background in upscale dining to lead daily operations at a recognized... ..., P&L management, and service execution is required.... ...skills , ensuring an elevated and memorable dining... ...consistently deliver a high level of service....Casual workImmediate start$50k
...Paid Time Off Health insurance Manager meal per shift Employee dining discount... ...management, supervision and coordination of all kitchen-related activities. Ensuring quality... ...should have from the get-go: • Value for high quality food and beverage, and...Flexible hoursShift workNight shift$38k - $41k
...Bakery Operations Manager Tucker, GA, United States Other $ 38,000.00 - 41,000.00 (US Dollar) Or refer... ...crew members and customers to demonstrate excellent service Monitor and assist production to ensure a high performing bakery Monitor and oversee inventory...Full timeShift work- ...Chef Position Summary The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure high-quality food production, food safety compliance... ...and ensure efficient kitchen flow during service. Assist with prep, line execution,...Local areaNight shiftWeekend work
- ...process. Food & Beverage Manager Full Time Atlanta, GA,... ...to ensure exceptional service quality and profitability... ...staff, and maintaining high standards of hygiene... ...closely with suppliers, kitchen teams, and front-of-house... ...in upscale or high-volume food and beverage operations...Full time
- ...Job Description Assistant Kitchen Manager / Cook I – Hot Production... ...supporting Carlyle’s Market’s large-volume hot food production while... ...Manager / Cook I is expected to lead from the production floor .... ...of professional culinary or high-volume food-production experience...Full timeImmediate startShift work
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