Chef de Cuisine | Banquets
Full-time
Hyatt Hotels
Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent. The goal of the Chef de Cuisine is to manage the Banquet kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Chef de Cuisine will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Chef de Cuisine will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Benefits | We care for people so they can be their best . Our colleagues enjoy:
- Career Growth and Advancement - Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
- Discounted Room Nights - at Hyatt Hotels across the globe while employed at Hyatt
- Free Parking - convenient and cost-free parking for all our associates
- Employee meals - in our cafeteria for full-time, part-time and on-call colleagues
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Two years of experience in Banquets & kitchen management
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Chef de Cuisine | Banquets in Austin, TX vacancy
- ...exceptional guest experiences, you’ll find your perfect match at Omni Barton Creek Resort & Spa. Omni Hotels & Resorts is seeking a Banquet Sous Chef for the beautiful Barton Creek Resort & Spa! If you love hospitality, creating amazing customer experiences, and the structure...SuggestedWork at officeShift work
Omni Hotels
Austin, TX3 days ago - ...Banquet Culinary Manager Oversees all culinary aspects of banquet and catering functions in conjunction with the executive chef. Plan and oversee day-to-day banquet culinary operations and give direction to associates. Create and implement menu selections for...SuggestedFull timeTemporary workShift work
$725 per month
...days of the date of the posting. Responsibilities Assists the chef with overseeing the day to day operation of the kitchen and maintaining... ...and seafood. Supervisory experience and working knowledge of banquet production and planning is preferred. Current ServSafe...SuggestedHourly payFull timeTemporary workPart timeLocal areaFlexible hours- Banquet Sous Chef - Omni Barton Creek Resort & Spa Omni Hotels & Resorts is seeking a Banquet Sous Chef for the beautiful Barton Creek Resort & Spa. Responsibilities: Partner to hire, train, supervise, motivate, mentor, schedule and discipline all culinary department...SuggestedShift work
$50k - $60k
...catering in Central Texas. From backyard gatherings to large corporate banquets, Contigo Catering has the know-how to turn any special day into... ...catalog of package additions. Reporting to the Executive Chef of Catering and working closely with the rest of the Contigo Catering...SuggestedHourly paySeasonal workWork at officeWork from homeFlexible hoursShift workAfternoon shift- A leading hospitality company located in Austin, Texas is hiring a Banquet Sous Chef to oversee the culinary team at the Barton Creek Resort & Spa. Key responsibilities include managing staff, ordering supplies, adhering to sanitation protocols, and ensuring top-quality...Shift work
- A leading luxury resort in Austin, Texas, is seeking a Banquet Sous Chef to lead and mentor the culinary team. The ideal candidate will have at least 2 years of culinary management experience, a passion for hospitality, and a strong ability to ensure high-quality food preparation...
- RadNet, Inc. is looking for a full-time Kitchen Supervisor at the Austin Lakeway Resort & Spa. Responsibilities include supervising kitchen associates, ensuring food quality, and participating in inventory. Ideal candidates should have prior kitchen leadership experience...Full timeNight shiftWeekend work
- ...collaboration, stellar service, and respect for nature are so important to us. We are currently seeking a creative, inspiring Chef de Cuisine to head our rooftop kitchen for our Watr Restaurant. Watr is Japanese‑influenced cuisine in a bright and breezy environment with...Work experience placementLive inFlexible hours
$65k - $70k
...Chef De Cuisine-Austin, Tx Salary: $65,000-$70,000/annually As the leader in business and industry dining, Eurest is the company to... ...food and catering trends ~ Experience with batch cooking or banquet-style service ~ Strong understanding of sanitation, food safety...Flexible hours- Starwood Hotels is seeking a creative Chef de Cuisine for our rooftop kitchen at Watr Restaurant, specializing in Japanese-influenced cuisine. This role requires overseeing the entire operation, ensuring attention to detail while providing guests with an unforgettable dining...
- Job Summary The Chef de Cuisine is responsible for the overall operation of the kitchen within the hotel’s restaurant. This includes managing... ..., events, and guest experience goals. Coordinate with the banquet or event team to ensure that large events or group bookings are...Work at officeLocal areaImmediate startWeekend workAfternoon shift
- Chef de Cuisine will lead the restaurant kitchen and team members through a successful pre-opening of the restaurant in Spring 2024. The goal is to manage the department and work with the Corporate liaison to create, implement, and maintain quality standards. The ideal...Hourly payShift work
- ...culinary leader for a new Cantina-themed Bar and Restaurant in Austin, Texas. This role offers a unique opportunity to advance to Chef de Cuisine within 1-2 years. The ideal candidate will have significant leadership in high-volume restaurant settings and a passion for...
$80k - $95k
...create optimal business solutions. Job Summary The Executive Sous Chef, Asian & Sushi Focus plays a hands‑on leadership role in a full‑... ...through Friday. This role brings deep experience in Asian cuisine and sushi preparation, partnering closely with the Executive Chef...Local areaRemote workMonday to FridayFlexible hoursWolfgang Puck
Austin, TX3 days ago- ..., positive experiences for every one who walks through our doors. We are seeking a highly experienced, team-oriented Executive Sous Chef to support culinary leadership and drive operational excellence across our kitchen program. Reporting directly to the Corporate Chef...Full timeSeasonal workFlexible hoursShift work
TCH Social Austin
Austin, TX3 days ago - ...Summary of Responsibilities : Reporting to the Executive Chef, responsibilities and essential job functions include, but are not... ...menu development and implementation of menus with consideration to banquet concept, food trends, guest satisfaction results & food cost...Local areaWorldwideShift work
- ...BoardRoom magazine is looking for an Executive Sous Chef at The Hills Country Club to lead daily kitchen operations, overseeing menu execution, sanitation, and staff management. This role requires a minimum of three years as a Sous Chef and certification in food service...
BoardRoom Magazine
Austin, TX2 days ago - ...Wolfgang Puck Catering in Austin, Texas, is seeking an Executive Sous Chef, Asian & Sushi Focus. This position plays a key leadership role... ..., emphasizing deep experience in sushi preparation and Asian cuisine. Responsibilities include managing culinary operations, leading...
Wolfgang Puck
Austin, TX3 days ago $75k - $85k
...Eurest Position Title: EXECUTIVE CHEF - AUSTIN, TX Salary: $75,000-$85,000 annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest...Work at officeLocal areaFlexible hoursEurest
Austin, TX3 days ago- ...High-Volume | Upscale Dining | Scratch Kitchen We’re looking for an experienced Executive Chef to lead back-of-house operations in a high-volume, scratch kitchen . This is a hands‑on leadership role for a chef who cares deeply about execution, consistency, and building...Temporary workFlexible hours
Nbutexas
Austin, TX3 days ago $72k - $90k
...Job Title: Executive Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary Range: $72,000.00 - 90,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines...ApprenticeshipLive inLocal areaMonday to FridayFlexible hoursNight shiftWeekend workAfternoon shiftEarly shiftLSG Lufthansa Service Holding AG
Austin, TX4 days ago- ...the very heart of what we do. About the Position The Executive Chef is responsible for enhancing the overall Resident experience through... ...Living is a high‑end upscale environment including exquisite cuisine and free employee meals (must meet eligibility requirements). Grand...Full timePart timeCasual work
Grand Living
Austin, TX3 days ago - ...Juliet Italian Kitchen is seeking a qualified Chef to lead our dynamic on‑site kitchen team. The position requires strong culinary knowledge and an unsurpassed desire to deliver an exceptional level of guest service. You will be overseeing all aspects of culinary operations...Casual workWork at officeShift workWeekend work
Juliet Austin
Austin, TX3 days ago $75k - $95k
..."the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We... ...Responsibilities This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for...Sixty Vines
Austin, TX5 days ago- ...The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client...Hourly payShift work
Aramark
Austin, TX3 days ago $80k - $90k
...Executive Sous Chef | Full-Time | Moody Center The Executive Sous Chef oversees the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work...Full timePart timeLocal areaFlexible hours- ...Role Overview The Executive Chef 4 is the senior culinary leader for a flagship Sodexo Corporate Services account in Austin, TX , responsible... ...delivering a world‑class dining experience through scratch‑made cuisine, operational excellence, and strong partnership with both the...Seasonal workLocal area
Sodexo Group
Austin, TX2 days ago - ...Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Our Executive Chefs play a key role in delivering these core values to our guests daily! We are here to make good things happen for other people. Who we...Work experience placement
Truluck's
Austin, TX4 days ago - ...Executive Sous Chef at The Hills Country Club Ready to join a dynamic company in the hospitality and service industry where people... ...including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities,...Full timeTemporary workPart time
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef de Cuisine | Banquets. Be the first to apply!
Related searches
- executive chef Austin, TX
- hotel executive chef Austin, TX
- chef de cuisine Austin, TX
- executive sous chef Austin, TX
- head chef Austin, TX
- food service coordinator Austin, TX
- food service officer Austin, TX
- food service cook Austin, TX
- food service sales representative Austin, TX
- food service team member Austin, TX