Executive Chef: High-Volume Catering & Menu Innovation

$65k - $75k

Chartwells School Dining Services K12

Chartwells School Dining Services K12 is hiring an Executive Chef responsible for overseeing all culinary functions at a dining account. The role involves managing a team, planning menus, controlling costs, and ensuring safety and sanitation. Candidates should have a culinary degree along with three to five years of culinary management experience. The position offers a pay range of $65,000 to $75,000 annually, with various employee benefits including health programs and a retirement plan. #J-18808-Ljbffr Chartwells School Dining Services K12

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Vacancy posted 1 day ago

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