Head Chef

Job Description Job Description

We need someone with experience in cooking but not necessarily in Seafood boil preparation. For that, training will be provided. If you have leadership abilities, you will be in charge of the kitchen crew. Attention to quality and consistency is very important. Other responsibilities include ensuring that the kitchen be kept clean and correct amount of food preparation be available for the main cooking. Upkeep of the inventory will be required so that we have enough supply available for the demands of the restaurant. When time permits, efforts need to go towards cleaning and dishes and the kitchen clean overall

You will be in charge of the kitchen crew to help you meet your goals. We are a small, family operated restaurant and you will have all the necessary resource to satisfy the needs of your responsibility. All in all, if you are a confident individual with the requisite skills, and a good work ethic, you would be an invaluable part of the team.

The position comes with a $22/hr. pay. A bonus is available every 6 months. The bonus will be available if the target goals assigned, is achieved.

We recognize commitment and dedication. Helping us succeed is always rewarded.

We serve seafood boils and fried baskets. Also have a full service bar.