Executive Chef
$90k - $110kQuince & Co.
Executive Chef
Anonymous Restaurant More Info
Chicago, IL Full Time • Salary ($90k - $110k)
Required Years of Experience
3 years
Job Details
An established Chicago restaurant group is hiring an Executive Chef to lead the kitchen at one of its Flagship location. We need someone who can set a high standard for food and service, lead a strong team, and keep the kitchen running well every day.
What you'll do
- Lead, train, and support the kitchen team.
- Maintain consistent food quality, prep, and service standards.
- Manage ordering, inventory, food cost, and labor in partnership with the leadership team.
- Keep the kitchen organized, clean, and compliant with food-safety standards.
- Help develop menus and improve kitchen systems as needed.
What we're looking for
- Experience leading a busy restaurant kitchen, ideally as an Executive Chef or Chef de Cuisine.
- Strong people management and communication skills.
- Sound judgment on food quality, staffing, and cost control.
- A hands-on approach and the ability to stay calm during service.
Please do not apply with major gaps in your resume.
To apply, reply to this posting with your resume and a short note about the kitchens you've led.
Compensation Details
Compensation: Salary ($90,000.00 - $110,000.00)
Benefits & Perks: Health Insurance, 401k, Potential Bonuses
Required Skills
- Leadership
- Teamwork
- Problem Solving
- Time Management
- Attention to Detail
- Adaptability
- Creativity
- Decision Making
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