EXECUTIVE CHEF
Sokai Sushi Bar
Sokai Sushi Bar Proven working experience as a Head Chef Planning and directing food preparation and culinary activities. Modifying menus or create new ones that meet quality standards. Estimating food requirements and food/labor cost Supervise kitchen staff activities. Positive attitude. Willing to learn. Be able to work on weekend, holidays and late shifts. Must be legally authorized to work in the United States Stand/walk/bend for extended periods of time. Be able to lift 50 pounds, Work as team player and be multitasking. Able to follow instructions given. Understanding of hygiene and food & beverage safety rules Work as team player and be multitasking. Knowledge of any other cuisine (cold and hot stations) is a plus! Developing unique cuisine #J-18808-Ljbffr Sokai Sushi Bar
$90k
higly experienced chef WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: YesSuggestedFull time- ...Job Description Job Description Executive Sous Chef – Old Cutler Inn Old Cutler Inn is seeking an experienced and highly organized Executive Sous Chef to help lead daily kitchen operations in a fast-paced, high-standard contemporary American restaurant environment...SuggestedSummer work
$95k - $125k
...Job Description Job Description Position Title: Executive Chef- Chinese Cuisine Salary: $95K/Yr - $125K/Yr Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for...SuggestedLocal areaRemote workFlexible hours- ...Description We are seeking a highly skilled and creative Head Chef specializing in Lebanese and Mediterranean cuisine to lead our... ...a luxury dining experience. Responsibilities: Design and execute a refined menu inspired by Lebanese and Mediterranean traditions...Suggested
- ...Description Job Description FL Cafe Restaurant in located in South Beach, Miami Beach, is looking for a qualified and experienced Executive Chef to lead the kitchen of our restaurant. The ideal candidate has strong experience in European cuisine and is comfortable...Suggested
- ...Job Description Job Description The Executive Chef is prepared to fully lead the kitchen, inspire and develop the team, and monitor financial performance. Ideal candidate is able to foster an environment of enthusiasm and professionalism, with a constant pursuit of...
- ...Job Description Job Description Executive Chef Date Revised: 5/18/26 Department: Culinary FLSA Status: Exempt Reports to: Vice President of Operations Summary: The Executive Chef is responsible for all culinary activities of the club, including all...Work at officeFlexible hoursWeekend workAfternoon shift
$75k - $80k
...us and discover how we build community one meal at a time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations across the community, while maintaining a safe and sanitary work environment for the staff. You...Local areaRemote workFlexible hours- POSITION SUMMARY / ESSENTIAL FUNCTIONS The Executive Sous Chefs primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations. This includes all...Work at office
- The Executive Sous Chef is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. The Executive Sous Chef ensures the achievement of company targets for guest...Immediate start
- Location: The Elser Hotel & Residences, Miami, FL. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising, and directing all aspects of the hotel's food production while maintaining profitable F&B operations and high quality products...Local areaImmediate start
- Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will...
$90k - $100k
...customers. Our commitment to excellence extends to every aspect of our operations. Job Type Full-time Position Summary As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support...Weekly payFull timeWeekend workAfternoon shift- What You’ll Do The Executive Sous Chef is the strategic second‑in‑command of the culinary operation at the Surfcomber Hotel, partnering closely with the Executive Chef to lead daily operations, large‑scale production, and team development across multiple dining outlets...Seasonal workWork at officeFlexible hoursNight shiftDay shift
- Position Summary The Executive Sous Chef is responsible for the overall culinary operation within the Biltmore Hotel, including the following restaurants and outlets: Palme D’ Or, Fontana, Cascade, 19th Hole, Room Service, Banquets, and the Biltmore Culinary Academy. The...Work at officeFlexible hoursShift work
- Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job.Nami Nori is the first concept to specialize...Full time
- Overview Major Food Group is looking for an experienced individual to join our team! This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Location...
- Role Overview SodexoMagic is seeking an Executive Sous Chef to assist in managing the culinary operations within the American Airport Admirals and Flagship lounges at Miami International Airport (MIA). Our airport lounges are dedicated spaces for passengers to relax and...Work experience placementLocal areaWorldwide
- Executive Sous Chef job at Cha Cha Chá Miami. Miami, FL. Cha Cha Chá Miami is opening in Miami, Florida, and we’re looking for an experienced Executive Sous Chef to join our team! Our Miami location will belocated inthe vibrant and artsy Wynwood neighborhood. Our food...Local areaShift work
- ...so as to support forecasted activity without experiencing stock-out or excessive on-hand situations Communicates daily with Executive Chef or Sous Chef Ensures security and proper use and control of operating supplies and equipment Interviews, selects, trains,...Work at officeLocal areaFlexible hours
- ...Executive Sous Chef The Executive Sous Chef is responsible for the overall culinary operation within the Biltmore Hotel, which consists of the following restaurants and outlets: Palme D' Or, Fontana, Cascade, 19th Hole, Room Service, Banquets, and the Biltmore Culinary...Work at officeFlexible hoursShift work
- ...standards of quality. Must have extensive experience in Banquets. Examples Of Duties: Essential Functions: Assist the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking...Local area
- ...Executive Sous Chef In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary...Worldwide
- ...and want to grow your career with an iconic brand at an exciting moment of transformation, this is your moment to join us. Executive Sous Chef We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As...Flexible hours
- Highgate Hotels in Miami is seeking an Executive Sous Chef to oversee all aspects of food production in their luxury condominium hotel. This role includes managing kitchen staff, ensuring compliance with health regulations, and controlling food costs while delivering exceptional...
- ...Executive Sous Chef – Luxury Caribbean Resort Location: Bahamas Property Type: International Major Luxury Hotel & Resort Department: Culinary Operations Reports To: Executive Chef An exceptional opportunity exists for an accomplished and highly experienced...Remote work
- ...The Executive Chef will lead culinary operations with a focus on promoting guest well-being through health-conscious, high-quality cuisine. This role balances exceptional culinary execution, nutritional alignment, and efficient kitchen management to deliver delicious,...
- ...is near Brickell City Center, and you can also explore Little Havana and tour the Frost Museum of Science. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...Hourly payLive inNight shiftWeekend work
- Sodexo is seeking an Executive Sous Chef for operations at Miami International Airport lounges. This role involves supporting the culinary program, supervising cooks, and ensuring compliance with culinary standards. Candidates should have a minimum of 2 years of management...
- ...Now Hiring: Executive Chef & Chef de Cuisine (Chinese Cuisine) – Miami, FL Are you ready to turn up the heat and bring bold, authentic Chinese flavors to one of Miami’s most prestigious culinary stages? Restaurant Associates is seeking culinary innovators —...Immediate startRelocation package
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