Cook
InnVentures
Innventures - - Responsibilities: Plan and prepare various food items and meals for the restaurant and catered functions; Oversee food cost and portion control without sacrificing quality; Creatively accommodate special requests from guests; Ensure food deliveries are timely, accurate and meet presentation standards; Assist with inventory, ordering and receiving of all food and beverage items
Vacancy posted 2 days ago
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$14 per hour
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